Heat oil in large skillet over high heat. Cut chicken thighs into bite-sized pieces. Add chicken to skillet and cook 3 minutes. Rinse and drain beans and corn; add to skillet with water and Knorr® Rice Sides™ - Chicken flavor Rice. Bring to a boil. Cover and boil 7 minutes or until rice is tender and chicken is thoroughly cooked. While rice is cooking, measure out cheese and sour cream and chop tomato. Serve Rice topped with cheese, sour cream and tomato.
- 15 g Total Fat
- 4 g Saturated Fat
- 0 g Trans Fat
- 105 mg Cholesterol
- 570 mg Sodium
- 56 g Total Carbs
- 7 g Dietary Fiber
- 37 g Protein
- 0 mcg Vitamin D
- 175 mg Calcium
- 4 mg Iron
- 573 mg Potassium
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Nutritional Information
- 15 g Total Fat
- 4 g Saturated Fat
- 0 g Trans Fat
- 105 mg Cholesterol
- 570 mg Sodium
- 56 g Total Carbs
- 7 g Dietary Fiber
- 37 g Protein
- 0 mcg Vitamin D
- 175 mg Calcium
- 4 mg Iron
- 573 mg Potassium
Directions
Heat oil in large skillet over high heat. Cut chicken thighs into bite-sized pieces. Add chicken to skillet and cook 3 minutes. Rinse and drain beans and corn; add to skillet with water and Knorr® Rice Sides™ - Chicken flavor Rice. Bring to a boil. Cover and boil 7 minutes or until rice is tender and chicken is thoroughly cooked. While rice is cooking, measure out cheese and sour cream and chop tomato. Serve Rice topped with cheese, sour cream and tomato.