1. In large skillet, heat 1 tablespoon oil over medium-high heat. Add kimchi; cook and stir 3 minutes. Add garlic; cook 30 seconds, stirring frequently. Add cauliflower medley; cook and stir 7 minutes.
2. In second large skillet, heat remaining 1 tablespoon oil over medium heat. Add eggs; cook, undisturbed, 4 minutes or to desired doneness.
3. Divide cauliflower mixture into 4 bowls; top with eggs, avocado, seaweed snacks, chili garlic sauce, cilantro and sesame seeds.
(Optional) Pump up the Protein: This dish is a blank canvas for your family’s favorite proteins. Top with tofu, shrimp or chicken for an even more filling meal!
- 23 g Fat
- 187 mg Cholesterol
- 534 mg Sodium
- 15 g Carbohydrates
- 7 g Fiber
- 6 g Sugars
- 3 g Added Sugars
- 12 g Protein
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Nutritional Information
- 23 g Fat
- 187 mg Cholesterol
- 534 mg Sodium
- 15 g Carbohydrates
- 7 g Fiber
- 6 g Sugars
- 3 g Added Sugars
- 12 g Protein
Directions
1. In large skillet, heat 1 tablespoon oil over medium-high heat. Add kimchi; cook and stir 3 minutes. Add garlic; cook 30 seconds, stirring frequently. Add cauliflower medley; cook and stir 7 minutes.
2. In second large skillet, heat remaining 1 tablespoon oil over medium heat. Add eggs; cook, undisturbed, 4 minutes or to desired doneness.
3. Divide cauliflower mixture into 4 bowls; top with eggs, avocado, seaweed snacks, chili garlic sauce, cilantro and sesame seeds.
(Optional) Pump up the Protein: This dish is a blank canvas for your family’s favorite proteins. Top with tofu, shrimp or chicken for an even more filling meal!