Keto Raspberry Walnut Vinaigrette
Recipe - The Fresh Grocer - Corporate
Keto Raspberry Walnut Vinaigrette
Prep Time10 Minutes
Servings12
0Calories100
Ingredients
1 cup fresh, ripe raspberries
2 tbs white wine vinegar
1/4 cup toasted walnuts
1/2 cup extra-virgin olive oil
1/4 cup Splenda® Allulose Sweetener
2 tbs chopped red onion
1 tsp Dijon mustard
1/2 tbs kosher salt
1/4 cup water
Directions
1. In a small food processor or blender, add all ingredients except water. Process until smooth. Add water, and pulse once more.
2. Use as is or strain through a sieve. Store dressing in the refrigerator until ready to use. Enjoy within a week!
Nutritional Information
- 11 g Total Fat
- 90 mg Sodium
- 6 g Total Carbohydrate
- 1 g Protein
10 minutes
Prep Time
0 minutes
Cook Time
12
Servings
100
Calories
Shop Ingredients
Makes 12 servings
Driscoll's Raspberries, 6 oz, 6 Ounce
$3.99$0.67/oz
Colavita Prosecco Single Grape Wine Vinegar, 17 fl oz, 17 Fluid ounce
$7.29$0.43/fl oz
Diamond of California Shelled Walnuts, 14 oz, 16 Ounce
On Sale! Limit 4
$6.99 was $7.99$0.44/oz
Colavita Premium Selection Extra Virgin Olive Oil, 68 fl oz, 68 Fluid ounce
$37.49$0.55/fl oz
Splenda Naturals Stevia Zero Calorie Sweetener, 19 oz, 19 Ounce
$11.49$0.60/oz
Red Onion, 10 Ounce
$1.24 avg/ea$1.99/lb
French's Dijon Mustard Made with Chardonnay, 12 oz, 12 Ounce
$3.49$0.29/oz
Morton Coarse Kosher Salt, 48 oz, 48 Ounce
$3.99$0.08/oz
Bowl & Basket Spring Water, 1 gal, 1 Gallon
$1.29$1.29/gal
Nutritional Information
- 11 g Total Fat
- 90 mg Sodium
- 6 g Total Carbohydrate
- 1 g Protein
Directions
1. In a small food processor or blender, add all ingredients except water. Process until smooth. Add water, and pulse once more.
2. Use as is or strain through a sieve. Store dressing in the refrigerator until ready to use. Enjoy within a week!