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Horseradish-Herb Top Round RoastHorseradish-Herb Top Round Roast
Horseradish-Herb Top Round Roast
Horseradish-Herb Top Round Roast
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Recipe - The Fresh Grocer - Corporate
Horseradish-HerbTopRoundRoast.jpg
Horseradish-Herb Top Round Roast
Prep Time20 Minutes
Servings10
Cook Time180 Minutes
Calories373
Ingredients
1 (4- to 5-pound) top round roast
1 Tbs salt
2 tsp ground black pepper
3 Tbs canola oil
3 garlic cloves, finely chopped
1/2 cup refrigerated horseradish
1/4 cup loosely packed chopped fresh parsley leaves
3 Tbs chopped fresh thyme leaves
1 large white onion, sliced into ¼-inch-thick disks
Directions

1. Preheat oven to 225°. Place roasting rack in large roasting pan.

 

2. Sprinkle top round roast with salt and pepper. Heat a large skillet over medium-high heat. Add oil and top round roast to skillet; cook 5 minutes, turning to brown on all sides. Remove roast from skillet.

 

3. In small bowl, stir garlic, horseradish, parsley and thyme. Evenly spread horseradish mixture over top round roast. Place onion disks on roasting rack in roasting pan. Place top round roast on top of onion disks.

 

4. Bake roast 3 to 3½ hours or until internal temperature reaches 135° for medium-rare. (Internal temperature will rise 5 to 10° upon standing.) Transfer roast to cutting board; let stand 10 minutes before slicing.

 

Nutritional Information
  • 12 g Fat
  • 3 g Saturated fat
  • 159 mg Cholesterol
  • 887 mg Sodium
  • 4 g Carbohydrates
  • 1 g Fiber
  • 64 g Protein
20 minutes
Prep Time
180 minutes
Cook Time
10
Servings
373
Calories

Shop Ingredients

Makes 10 servings
1 (4- to 5-pound) top round roast
USDA Choice Boneless Beef, Top Round Roast
USDA Choice Boneless Beef, Top Round Roast, 2.25 Pound
On Sale!
$11.23 avg/ea was $15.73 avg/ea$4.99/lb
1 Tbs salt
McCormick Himalayan Pink Salt Adjustable Grinder
McCormick Himalayan Pink Salt Adjustable Grinder, 2.5 Ounce
On Sale!
$2.79 was $3.29$1.12/oz
2 tsp ground black pepper
McCormick Coarse Ground Black Pepper, 3.12 oz
McCormick Coarse Ground Black Pepper, 3.12 oz, 3.12 Ounce
$6.59$2.11/oz
3 Tbs canola oil
Mazola 100% Pure Canola Oil, 40 fl oz
Mazola 100% Pure Canola Oil, 40 fl oz, 40 Fluid ounce
$8.29$0.21/fl oz
3 garlic cloves, finely chopped
Fresh Garlic
Fresh Garlic, 4 Ounce
$1.20 avg/ea$4.79/lb
1/2 cup refrigerated horseradish
Gold's Fresh Grated Prepared Horseradish, 6 oz
Gold's Fresh Grated Prepared Horseradish, 6 oz, 6 Ounce
$2.69$0.45/oz
1/4 cup loosely packed chopped fresh parsley leaves
Curly Parsley, 1 bunch, 1 each
Curly Parsley, 1 bunch, 1 each, 1 Each
$1.49
3 Tbs chopped fresh thyme leaves
Goodness Gardens Farm Fresh Singles Thyme, 0.25 oz
Goodness Gardens Farm Fresh Singles Thyme, 0.25 oz, 0.25 Ounce
$1.39$5.56/oz
1 large white onion, sliced into ¼-inch-thick disks
White Onion, 1 ct, 13 oz
White Onion, 1 ct, 13 oz, 13 Ounce
$1.86 avg/ea$2.29/lb

Nutritional Information

  • 12 g Fat
  • 3 g Saturated fat
  • 159 mg Cholesterol
  • 887 mg Sodium
  • 4 g Carbohydrates
  • 1 g Fiber
  • 64 g Protein

Directions

1. Preheat oven to 225°. Place roasting rack in large roasting pan.

 

2. Sprinkle top round roast with salt and pepper. Heat a large skillet over medium-high heat. Add oil and top round roast to skillet; cook 5 minutes, turning to brown on all sides. Remove roast from skillet.

 

3. In small bowl, stir garlic, horseradish, parsley and thyme. Evenly spread horseradish mixture over top round roast. Place onion disks on roasting rack in roasting pan. Place top round roast on top of onion disks.

 

4. Bake roast 3 to 3½ hours or until internal temperature reaches 135° for medium-rare. (Internal temperature will rise 5 to 10° upon standing.) Transfer roast to cutting board; let stand 10 minutes before slicing.