1. Position 1 oven rack 4 to 5 inches from broiler; place 1 oven rack in center position. Preheat oven to 400°; spray rimmed baking pan with cooking spray.
2. In large bowl, lightly beat egg; gently mix in chicken, onions, breadcrumbs and ⅛ teaspoon salt until just combined. Makes about 2 2/3 cups.
3. Form chicken mixture into 24 (1-inch) meatballs; place 1 inch apart on prepared pan. Bake meatballs on center rack 15 minutes or until internal temperature reaches 165°.
4. In small bowl, whisk lime juice, sriracha, honey and 3 tablespoons water. Makes about 2/3 cup.
5. Preheat broiler to low. Transfer meatballs to 8 x 11-inch baking dish; drizzle with sriracha mixture. Broil meatballs on upper rack 3 minutes or until lightly browned; spoon sauce over meatballs. Makes about 24 meatballs.
- 11 g Fat
- 2 g Saturated Fat
- 153 mg Cholesterol
- 542 mg Sodium
- 20 g Carbohydrates
- 2 g Fiber
- 10 g Sugars
- 9 g Added Sugars
- 26 g Protein
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Nutritional Information
- 11 g Fat
- 2 g Saturated Fat
- 153 mg Cholesterol
- 542 mg Sodium
- 20 g Carbohydrates
- 2 g Fiber
- 10 g Sugars
- 9 g Added Sugars
- 26 g Protein
Directions
1. Position 1 oven rack 4 to 5 inches from broiler; place 1 oven rack in center position. Preheat oven to 400°; spray rimmed baking pan with cooking spray.
2. In large bowl, lightly beat egg; gently mix in chicken, onions, breadcrumbs and ⅛ teaspoon salt until just combined. Makes about 2 2/3 cups.
3. Form chicken mixture into 24 (1-inch) meatballs; place 1 inch apart on prepared pan. Bake meatballs on center rack 15 minutes or until internal temperature reaches 165°.
4. In small bowl, whisk lime juice, sriracha, honey and 3 tablespoons water. Makes about 2/3 cup.
5. Preheat broiler to low. Transfer meatballs to 8 x 11-inch baking dish; drizzle with sriracha mixture. Broil meatballs on upper rack 3 minutes or until lightly browned; spoon sauce over meatballs. Makes about 24 meatballs.