1. Preheat oven to 425 degrees.
2. Combine apples and lemon juice in a large bowl and stir. Add Hills Bros. ® Cappuccino English Toffee and sugar and stir until apples are evenly coated. Set aside.
3. Roll out pie crust dough on a clean, flat surface. Using the lip of a ramekin or a large cookie cutter, press circles into the dough.
4. Spoon a small amount of the apple mixture into the center of the dough circles Next, whisk egg and water in a small dish.
5. Brush a small amount of the egg onto the edges of the dough circles. Fold the circles of dough in half and pinch edges together. Using a fork, press the dough edges to form a complete seal.
6. Brush each turnover with additional egg wash. For added crunch, add a pinch of cappuccino sugar mixture to the tops.
7. Place turnovers on a baking sheet and bake for 8 to 10 minutes until the edges brown.
Shop Ingredients
Directions
1. Preheat oven to 425 degrees.
2. Combine apples and lemon juice in a large bowl and stir. Add Hills Bros. ® Cappuccino English Toffee and sugar and stir until apples are evenly coated. Set aside.
3. Roll out pie crust dough on a clean, flat surface. Using the lip of a ramekin or a large cookie cutter, press circles into the dough.
4. Spoon a small amount of the apple mixture into the center of the dough circles Next, whisk egg and water in a small dish.
5. Brush a small amount of the egg onto the edges of the dough circles. Fold the circles of dough in half and pinch edges together. Using a fork, press the dough edges to form a complete seal.
6. Brush each turnover with additional egg wash. For added crunch, add a pinch of cappuccino sugar mixture to the tops.
7. Place turnovers on a baking sheet and bake for 8 to 10 minutes until the edges brown.