


Hershey’s Peanut Butter Blossoms
Recipe - The Fresh Grocer - Corporate

Hershey’s Peanut Butter Blossoms
Prep Time20 Minutes
Servings48
Cook Time9 Minutes
Calories90
Ingredients
48 Hershey’s Kisses Milk Chocolate
1/2 cup Shortening
3/4 cup Reese’s Creamy Peanut Butter
1/3 cup Granulated sugar
1/3 cup Packed light brown sugar
1 egg
2 tbs milk
1 tsp Vanilla extract
1 1/2 cups All – purpose flour
1 tsp baking soda
1/2 tsp salt
1/3 cup Granulated sugar, for rolling (additional)
Directions
- Heat oven to 375F. Remove wrappers from chocolates.
- Beat shortening and peanut butter in a larget bowl until well blended. Add 1/3 cup of granulated sugar and brown sugar; beat until fluffy.
- Add egg, milk and vanilla; beat well. Stir together flour, baking soda and salt; gradually beat into peanut butter mixture.
- Shape dough into 1-inch balls. Roll in granulated sugar, place on ungreased cookie sheet.
- Bake 8 to 10 minutes or until lightly browned. Immediately press a chocolate into the center of each cookie; cookie will crack around edges. Remove from cookie sheet and onto a wire rack. Cool completely.
Nutritional Information
- 5 g Total Fat
- 9 g Total Carbohydrate
- 6 g Total Sugar
- 2 g Protein
20 minutes
Prep Time
9 minutes
Cook Time
48
Servings
90
Calories
Shop Ingredients
Makes 48 servings
Hershey's Kisses Milk Chocolate Share Pack, 10.8 oz, 10.8 Ounce
On Sale! Limit 4
$5.49 was $6.29$0.51/oz
Crisco All-Vegetable Shortening, 16 oz, 16 Ounce
$5.53$0.35/oz
Skippy Creamy Peanut Butter, 28 oz, 28 Ounce
$5.49$0.20/oz
Bowl & Basket Granulated Sugar, 4 lb, 4 Pound
$3.99$1.00/lb
Wholesome Pantry Organic Light Brown Sugar, 24 oz, 24 Ounce
$5.19$0.22/oz
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz, 12 Each
$5.99$0.50 each
Bowl & Basket 2% Reduced Fat Milk, half gallon, 0.5 Gallon
$2.49$4.98/gal
McCormick Small Batch Pure Vanilla Extract, 2 fl oz, 2 Fluid ounce
$9.99$5.00/fl oz
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 32 oz, 2 Pound
$1.69$0.85/lb
Arm & Hammer Pure Baking Soda, 1 lb, 16 Ounce
$1.59$0.10/oz
Morton Coarse Kosher Salt, 48 oz, 48 Ounce
$3.99$0.08/oz
Bowl & Basket Granulated Sugar, 4 lb, 4 Pound
$3.99$1.00/lb
Nutritional Information
- 5 g Total Fat
- 9 g Total Carbohydrate
- 6 g Total Sugar
- 2 g Protein
Directions
- Heat oven to 375F. Remove wrappers from chocolates.
- Beat shortening and peanut butter in a larget bowl until well blended. Add 1/3 cup of granulated sugar and brown sugar; beat until fluffy.
- Add egg, milk and vanilla; beat well. Stir together flour, baking soda and salt; gradually beat into peanut butter mixture.
- Shape dough into 1-inch balls. Roll in granulated sugar, place on ungreased cookie sheet.
- Bake 8 to 10 minutes or until lightly browned. Immediately press a chocolate into the center of each cookie; cookie will crack around edges. Remove from cookie sheet and onto a wire rack. Cool completely.