Hershey’s Kisses Candy Cane Blossoms
Recipe - The Fresh Grocer - Corporate
Hershey’s Kisses Candy Cane Blossoms
Prep Time20 Minutes
Servings48
Cook Time9 Minutes
Calories70
Ingredients
48 HERSHEY’S KISSES Brand Candy Cane Mint Candies
1/2 cup Butter or margarine (1 stick), softened
1 cup Granulated sugar
1 Egg
1 1/2 tsp Vanilla extract
2 cups All- purpose flour
1/4 tsp Baking soda
1/4 tsp salt
2 tbs milk
1/3 cup Granulated sugar red or green sugar crystals, granulated sugar or powdered sugar for rolling.
Directions
- Heat oven to 350°F. Remove wrappers from candies.
- Beat butter, granulated sugar, egg and vanilla in large bowl until well blended. Stir together flour, baking soda and salt; add alternately with milk to butter mixture, beating until well blended.
- Shape dough into 1-inch balls. Roll in red sugar, granulated sugar, powdered sugar or a combination of any of the sugars. Place on ungreased cookie sheet.
- Bake 8 to 10 minutes or until edges are lightly browned and cookie is set. Remove from oven; cool 2 to 3 minutes. Press a candy piece into center of each cookie. Remove from cookie sheet to wire rack. Cool completely. Makes about 48 cookies.
Nutritional Information
- 3.5 g Total Fat
- 10 g Total Carbohydrate
- 7 g Total Sugar
- 1 g Protein
20 minutes
Prep Time
9 minutes
Cook Time
48
Servings
70
Calories
Shop Ingredients
Makes 48 servings
HERSHEY'S KISSES Milk Chocolate Candy Family Pack, 17.9 oz, 17.9 Ounce
$9.99$0.56/oz
Wholesome Pantry Organic Salted Sweet Cream Butter, 4 count, 16 oz, 16 Ounce
$6.99$0.44/oz
Bowl & Basket Granulated Sugar, 4 lb, 4 Pound
$3.99$1.00/lb
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz, 12 Each
$5.99$0.50 each
McCormick Small Batch Pure Vanilla Extract, 2 fl oz, 2 Fluid ounce
$9.99$5.00/fl oz
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 32 oz, 2 Pound
$1.69$0.85/lb
Arm & Hammer Pure Baking Soda, 1 lb, 16 Ounce
$1.59$0.10/oz
Morton Coarse Kosher Salt, 48 oz, 48 Ounce
$3.99$0.08/oz
Bowl & Basket 2% Reduced Fat Milk, half gallon, 0.5 Gallon
$2.49$4.98/gal
Bowl & Basket Granulated Sugar, 4 lb, 4 Pound
$3.99$1.00/lb
Nutritional Information
- 3.5 g Total Fat
- 10 g Total Carbohydrate
- 7 g Total Sugar
- 1 g Protein
Directions
- Heat oven to 350°F. Remove wrappers from candies.
- Beat butter, granulated sugar, egg and vanilla in large bowl until well blended. Stir together flour, baking soda and salt; add alternately with milk to butter mixture, beating until well blended.
- Shape dough into 1-inch balls. Roll in red sugar, granulated sugar, powdered sugar or a combination of any of the sugars. Place on ungreased cookie sheet.
- Bake 8 to 10 minutes or until edges are lightly browned and cookie is set. Remove from oven; cool 2 to 3 minutes. Press a candy piece into center of each cookie. Remove from cookie sheet to wire rack. Cool completely. Makes about 48 cookies.