Hellmann’s Zesty Deviled Eggs
Recipe - The Fresh Grocer - Corporate
Hellmann’s Zesty Deviled Eggs
Prep Time30 Minutes
Servings4
Cook Time30 Minutes
Ingredients
6 hard-cooked eggs, peeled and halved
1/4 cup Hellmann' Real Mayonnaise
1/2 tsp Maille Dijon Originale Traditional Dijon Mustard
1/4 tsp salt
Directions
1. Separate egg yolks from egg whites.
2. Mash egg yolks in small bowl. Stir in remaining ingredients except egg white halves.
3. Spoon or pipe yolk filling into egg whites. Chill, if desired.
Nutritional Information
- 12 g Total Fat
- 0 g Saturated Fat
- 0 g Trans Fat
- 190 mg Cholesterol
- 240 mg Sodium
- 1 g Total Carbs
- 0 g Dietary Fiber
- 1 g Sugars
- 6 g Protein
- 1 mcg Vitamin D
- 26 mg Calcium
- 1 mg Iron
- 69 mg Potassium
30 minutes
Prep Time
30 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz, 12 Each
$4.49$0.37 each
Hellmann's Real Mayonnaise Real Mayo 30 oz, Pack of 15, 30 Fluid ounce
$6.49$0.22/fl oz
Maille Mustard Dijon Originale Squeeze 8.9 oz, 8.9 Ounce
$3.05 avg/ea$0.34/oz
Morton Coarse Kosher Salt, 48 oz, 48 Ounce
$3.99$0.08/oz
Nutritional Information
- 12 g Total Fat
- 0 g Saturated Fat
- 0 g Trans Fat
- 190 mg Cholesterol
- 240 mg Sodium
- 1 g Total Carbs
- 0 g Dietary Fiber
- 1 g Sugars
- 6 g Protein
- 1 mcg Vitamin D
- 26 mg Calcium
- 1 mg Iron
- 69 mg Potassium
Directions
1. Separate egg yolks from egg whites.
2. Mash egg yolks in small bowl. Stir in remaining ingredients except egg white halves.
3. Spoon or pipe yolk filling into egg whites. Chill, if desired.