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Hellmann’s Easy Antipasto Pizza SandwichHellmann’s Easy Antipasto Pizza Sandwich
Hellmann’s Easy Antipasto Pizza Sandwich
Hellmann’s Easy Antipasto Pizza Sandwich
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Recipe - The Fresh Grocer - Corporate
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Hellmann’s Easy Antipasto Pizza Sandwich
Prep Time35 Minutes
Servings8
Cook Time9 Minutes
Calories420
Ingredients
2 cans (13.8 oz. ea.) refrigerated pizza dough
1 cup Hellmann's® or Best Foods® Real Mayonnaise
1 jar (7.5 oz.) sun-dried tomatoes packed in oil, drained and coarsely chopped (about 2/3 cup)
1/2 cup drained and chopped marinated artichoke hearts
1 lb assorted sliced deli meats (ham, salami and/or pepperoni)
8 ounces sliced provolone cheese
1/2 cup drained sliced roasted red peppers
1/2 cup sliced marinated mushrooms
1/2 cup assorted chopped olives
3 cups shredded iceberg lettuce leaves
Directions

1. Roll out pizza dough into two 10 x 14- inch rectangles. Bake as directed. Cool and trim edges if needed.

 

2. Meanwhile, process Hellmann’s® or Best Foods® Real Mayonnaise, sun-dried tomatoes and artichokes in food processor until almost smooth.

 

3. Evenly spread mayonnaise mixture on pizza crusts. On 1 crust, layer deli meats, provolone cheese, roasted red peppers, mushrooms, olives and lettuce. Top with remaining pizza crust, mayonnaise-side down. Cut into 8 pieces.

 

Nutritional Information
  • 47 g Total Fat
  • 13 g Saturated Fat
  • 0 g Trans Fat
  • 70 mg Cholesterol
  • 2280 mg Sodium
  • 60 g Total Carbs
  • 4 g Dietary Fiber
  • 10 g Sugars
  • 27 g Protein
35 minutes
Prep Time
9 minutes
Cook Time
8
Servings
420
Calories

Shop Ingredients

Makes 8 servings
2 cans (13.8 oz. ea.) refrigerated pizza dough
Pillsbury Classic Pizza Crust, 1 count, 13.8 oz
Pillsbury Classic Pizza Crust, 1 count, 13.8 oz, 13.8 Ounce
$4.99$0.36/oz
1 cup Hellmann's® or Best Foods® Real Mayonnaise
Hellmann's Real Mayonnaise Real Mayo 30 oz, Pack of 15
Hellmann's Real Mayonnaise Real Mayo 30 oz, Pack of 15, 30 Fluid ounce
$6.49$0.22/fl oz
1 jar (7.5 oz.) sun-dried tomatoes packed in oil, drained and coarsely chopped (about 2/3 cup)
Bella Sun Luci Sun Dried Tomato Halves with Premium Olive Oil, 8.5 oz
Bella Sun Luci Sun Dried Tomato Halves with Premium Olive Oil, 8.5 oz, 8.5 Ounce
$5.99$0.70/oz
1/2 cup drained and chopped marinated artichoke hearts
Cento Quartered & Marinated Artichoke Hearts, 12 oz
Cento Quartered & Marinated Artichoke Hearts, 12 oz, 12 Ounce
$4.99$0.42/oz
1 lb assorted sliced deli meats (ham, salami and/or pepperoni)
Black Bear Sandwich Pepperoni, 6 oz
Black Bear Sandwich Pepperoni, 6 oz, 6 Ounce
On Sale!
$3.99 was $4.49$0.67/oz
8 ounces sliced provolone cheese
Sargento Sliced Provolone with Natural Smoke Flavor Natural Cheese, 12 count, 8 oz
Sargento Sliced Provolone with Natural Smoke Flavor Natural Cheese, 12 count, 8 oz, 8 Ounce
$4.49$0.56/oz
1/2 cup drained sliced roasted red peppers
Mezzetta Mild California Roasted Red Bell Peppers Fresh Pack, 16 oz
Mezzetta Mild California Roasted Red Bell Peppers Fresh Pack, 16 oz, 16 Ounce
$3.59$0.22/oz
1/2 cup sliced marinated mushrooms
Rosa Mushrooms - Marinated, 9.75 oz
Rosa Mushrooms - Marinated, 9.75 oz, 9.75 Ounce
$4.89$0.50/oz
1/2 cup assorted chopped olives
Musco Family Olive Co. Pearls Specialties Garlic Hand-Stuffed Queen Olives, 7 oz
Musco Family Olive Co. Pearls Specialties Garlic Hand-Stuffed Queen Olives, 7 oz, 7 Ounce
$4.99$0.71/oz
3 cups shredded iceberg lettuce leaves
Red Leaf Lettuce, 9 oz
Red Leaf Lettuce, 9 oz, 1 Each
$2.99

Nutritional Information

  • 47 g Total Fat
  • 13 g Saturated Fat
  • 0 g Trans Fat
  • 70 mg Cholesterol
  • 2280 mg Sodium
  • 60 g Total Carbs
  • 4 g Dietary Fiber
  • 10 g Sugars
  • 27 g Protein

Directions

1. Roll out pizza dough into two 10 x 14- inch rectangles. Bake as directed. Cool and trim edges if needed.

 

2. Meanwhile, process Hellmann’s® or Best Foods® Real Mayonnaise, sun-dried tomatoes and artichokes in food processor until almost smooth.

 

3. Evenly spread mayonnaise mixture on pizza crusts. On 1 crust, layer deli meats, provolone cheese, roasted red peppers, mushrooms, olives and lettuce. Top with remaining pizza crust, mayonnaise-side down. Cut into 8 pieces.