Heinz Burger Glaze
Recipe - The Fresh Grocer - Corporate
Heinz Burger Glaze
Prep Time10 Minutes
Servings8
Cook Time90 Minutes
Calories30
Ingredients
1-1/4 cups HEINZ Tomato Ketchup
1 onion, chopped
1 Tbsp. LEA & PERRINS Worcestershire Sauce
2 tsp. HEINZ Distilled White Vinegar
2 tsp. Sriracha sauce (hot chili sauce)
1/2 tsp. garlic powder
1/4 tsp. paprika
1/8 tsp. ground black pepper
Directions
1.HEAT oven to 350°F.
2. COMBINE ketchup and onions in shallow pan sprayed with cooking spray. Bake 1 hour. (Onion mixture will caramelize and darken in color.) Cool completely.
3. SPOON onion mixture into blender. Add remaining ingredients, and blend until smooth.
4. REFRIGERATE until ready to use.
Nutritional Information
- 0 g Total Fat
- 0 g Saturated Fat
- 0 mg Cholesterol
- 230 mg Sodium
- 7 g Total Carbohydrate
- 0 g Dietary Fiber
- 1 g Total Sugars
- 0 g Protein
10 minutes
Prep Time
90 minutes
Cook Time
8
Servings
30
Calories
Shop Ingredients
Makes 8 servings
Heinz Tomato Ketchup, 20 oz, 20 Ounce
$3.99$0.20/oz
Spanish Onion, 1 ct, 20 oz, 20 Ounce
$1.86 avg/ea$1.49/lb
Lea & Perrins The Original Worcestershire Sauce, 5 fl oz Bottle, 5 Fluid ounce
$2.99$0.60/fl oz
Heinz All Natural Distilled White Vinegar, 32 fl oz, 946 Millilitre
$3.39$0.00/ml
Huy Fong Foods Sriracha Hot Chili Sauce, 17 oz, 17 Ounce
$5.99$0.35/oz
Badia Garlic Powder, 10.5 oz, 10.5 Ounce
$7.29$0.69/oz
Badia Paprika, 2 oz, 2 Ounce
$1.99$1.00/oz
McCormick Coarse Ground Black Pepper, 3.12 oz, 3.12 Ounce
$6.59$2.11/oz
Nutritional Information
- 0 g Total Fat
- 0 g Saturated Fat
- 0 mg Cholesterol
- 230 mg Sodium
- 7 g Total Carbohydrate
- 0 g Dietary Fiber
- 1 g Total Sugars
- 0 g Protein
Directions
1.HEAT oven to 350°F.
2. COMBINE ketchup and onions in shallow pan sprayed with cooking spray. Bake 1 hour. (Onion mixture will caramelize and darken in color.) Cool completely.
3. SPOON onion mixture into blender. Add remaining ingredients, and blend until smooth.
4. REFRIGERATE until ready to use.