Hearty Casserole
Recipe - The Fresh Grocer - Corporate
Hearty Casserole
Prep Time15 Minutes
Servings4
Cook Time30 Minutes
Calories199
Ingredients
2 cups fresh spinach
1 medium red onion, sliced
3 large white mushrooms, sliced
1 clove garlic, minced
1 dozen large Eggland’s Best Free Range or Pasture Raised eggs, beaten
Salt to taste
Pepper to taste
Directions
1. Sauté spinach, onion, mushrooms and garlic until spinach is wilted and onion is translucent.
2. In a greased 8 x 8 pan combine this mixture with the beaten Eggland’s Best eggs and bake at 350 degrees for 30 minutes or until firm. Can be served with salsa for extra color.
Nutritional Information
- 21.1 g Fat
- 3 g Saturated Fat
- 525 mg Cholesterol
- 209 mg Sodium
15 minutes
Prep Time
30 minutes
Cook Time
4
Servings
199
Calories
Shop Ingredients
Makes 4 servings
Bowl & Basket Spinach, 8 oz, 8 Ounce
$2.99$0.37/oz
Red Onion, 10 Ounce
$1.24 avg/ea$1.99/lb
Bowl & Basket White Sliced Mushrooms, 16 oz, 16 Ounce
$4.49$4.49/16oz
Fresh Garlic, 4 Ounce
$1.20 avg/ea$4.79/lb
Eggland's Best Large Pasture Raised Eggs, 12 count, 12 Each
$6.19
Morton Coarse Kosher Salt, 48 oz, 48 Ounce
$3.99$0.08/oz
McCormick Coarse Ground Black Pepper, 3.12 oz, 3.12 Ounce
$6.59$2.11/oz
Nutritional Information
- 21.1 g Fat
- 3 g Saturated Fat
- 525 mg Cholesterol
- 209 mg Sodium
Directions
1. Sauté spinach, onion, mushrooms and garlic until spinach is wilted and onion is translucent.
2. In a greased 8 x 8 pan combine this mixture with the beaten Eggland’s Best eggs and bake at 350 degrees for 30 minutes or until firm. Can be served with salsa for extra color.