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Grilled Salmon with Balsamic Butter SauceGrilled Salmon with Balsamic Butter Sauce
Grilled Salmon with Balsamic Butter Sauce
Grilled Salmon with Balsamic Butter Sauce
Make salmon really special with Grill Mates® Montreal Chicken Seasoning and a rich butter sauce flavored with balsamic vinegar and Dijon mustard.
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Recipe - The Fresh Grocer - Corporate
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Grilled Salmon with Balsamic Butter Sauce
Prep Time10 Minutes
Servings4
Cook Time16 Minutes
Calories332
Ingredients
1 1/2 pounds Salmon Fillets
1 tsp Oil
1 tbs McCormick® Grill Mates® Montreal Chicken Seasoning
2 tbs Balsamic Vinegar
1 tbs Honey
1 tbs French's® Chardonnay Dijon Mustard Squeeze Bottle
6 tbs Cold Butter, cut into chunks
Directions

1.Brush flesh side of fish with oil. Sprinkle with 2 teaspoons of the Seasoning.

 

2. Grill fish over medium-high heat 6 to 7 minutes per side or until fish flakes easily with a fork. Remove from grill. Cover with foil; keep warm.

 

3. Mix vinegar, honey, mustard and 1 teaspoon Seasoning in small saucepan. Cook on medium heat 2 minutes. Add butter, 1 tablespoon at a time, swirling pan over heat until each tablespoon of butter is melted. (Butter must melt gradually to form a creamy sauce. If necessary, move pan off heat to keep it from getting too hot.) Stir gently until sauce is smooth and well blended. Serve sauce over fish.

 

Tips & Tricks: Substitute swordfish or mahi mahi for the salmon.

 

Nutritional Information
  • 24 g Total Fat
  • 101 mg Cholesterol
  • 332 mg Sodium
  • 6 g Carbohydrates
  • 0 g Fiber
  • 23 g Protein
10 minutes
Prep Time
16 minutes
Cook Time
4
Servings
332
Calories

Shop Ingredients

Makes 4 servings
1 1/2 pounds Salmon Fillets
Fresh Atlantic Salmon Fillet
Fresh Atlantic Salmon Fillet, 1 Pound
On Sale! Limit 4 lbs
$8.99/lb was $10.99/lb$8.99/lb
1 tsp Oil
Bowl & Basket Canola Oil Cooking Spray, 8 oz
Bowl & Basket Canola Oil Cooking Spray, 8 oz, 8 Ounce
$2.89$0.36/oz
1 tbs McCormick® Grill Mates® Montreal Chicken Seasoning
McCormick Grill Mates Montreal Chicken Seasoning, 2.75 oz
McCormick Grill Mates Montreal Chicken Seasoning, 2.75 oz, 2.75 Ounce
On Sale! Limit 4
$1.00 was $2.44$0.36/oz
2 tbs Balsamic Vinegar
Bowl & Basket Balsamic Vinegar Dressing, 16 fl oz
Bowl & Basket Balsamic Vinegar Dressing, 16 fl oz, 16 Fluid ounce
$2.49$0.16/fl oz
1 tbs Honey
Honey In The Raw Organic Raw Unfiltered Honey, 16 oz
Honey In The Raw Organic Raw Unfiltered Honey, 16 oz, 16 Ounce
$9.99$0.62/oz
1 tbs French's® Chardonnay Dijon Mustard Squeeze Bottle
French's Dijon Mustard Made with Chardonnay, 12 oz
French's Dijon Mustard Made with Chardonnay, 12 oz, 12 Ounce
$3.49$0.29/oz
6 tbs Cold Butter, cut into chunks
I Can't Believe It's Not Butter Baking Sticks with Buttermilk 16 oz
I Can't Believe It's Not Butter Baking Sticks with Buttermilk 16 oz, 16 Ounce
$4.69$0.29/oz

Nutritional Information

  • 24 g Total Fat
  • 101 mg Cholesterol
  • 332 mg Sodium
  • 6 g Carbohydrates
  • 0 g Fiber
  • 23 g Protein

Directions

1.Brush flesh side of fish with oil. Sprinkle with 2 teaspoons of the Seasoning.

 

2. Grill fish over medium-high heat 6 to 7 minutes per side or until fish flakes easily with a fork. Remove from grill. Cover with foil; keep warm.

 

3. Mix vinegar, honey, mustard and 1 teaspoon Seasoning in small saucepan. Cook on medium heat 2 minutes. Add butter, 1 tablespoon at a time, swirling pan over heat until each tablespoon of butter is melted. (Butter must melt gradually to form a creamy sauce. If necessary, move pan off heat to keep it from getting too hot.) Stir gently until sauce is smooth and well blended. Serve sauce over fish.

 

Tips & Tricks: Substitute swordfish or mahi mahi for the salmon.