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Grilled Italian Sausage and Potato KabobsGrilled Italian Sausage and Potato Kabobs
Grilled Italian Sausage and Potato Kabobs
Grilled Italian Sausage and Potato Kabobs
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Recipe - The Fresh Grocer - Corporate
GrilledItalianSausageandPotatoKabobs.jpg
Grilled Italian Sausage and Potato Kabobs
Prep Time20 Minutes
Servings4
Cook Time15 Minutes
Calories305
Ingredients
12 oz all-natural Italian-style smoked chicken sausage, cut crosswise into 1½ inch pieces
2 medium green and/or red bell peppers, cut into 1-inch pieces
1/2 small yellow onion, cut into 1-inch wedges, separated
24 small red creamer potatoes
1 tsp Italian medley seasoning blend
Directions

1. Prepare outdoor grill for direct grilling over medium heat. Soak 12 (9¾-inch) wooden skewers in water 20 minutes.

 

2. Alternately thread sausage and vegetables onto 8 skewers; thread potatoes onto remaining 4 skewers. Spray kabobs with cooking spray; sprinkle potato kabobs with seasoning blend, and salt and pepper to taste.

 

3. Place kabobs on hot grill rack; cover. Cook potato kabobs 15 minutes or until potatoes are easily pierced with a knife, turning once; cook sausage kabobs 10 minutes or until internal temperature of sausage reaches 165°, turning occasionally.

 

Nutritional Information
  • 16 g Fat
  • 4 g Saturated Fat
  • 90 mg Cholesterol
  • 584 mg Sodium
  • 28 g Carbohydrates
  • 4 g FIber
  • 6 g Sugars
  • 1 g Added Sugars
  • 17 g Protein
20 minutes
Prep Time
15 minutes
Cook Time
4
Servings
305
Calories

Shop Ingredients

Makes 4 servings
12 oz all-natural Italian-style smoked chicken sausage, cut crosswise into 1½ inch pieces
Johnsonville Andouille Chicken Sausage, 12 oz
Johnsonville Andouille Chicken Sausage, 12 oz, 12 Ounce
$4.99$0.42/oz
2 medium green and/or red bell peppers, cut into 1-inch pieces
Red Bell Peppers, 1 ct, 6 oz
Red Bell Peppers, 1 ct, 6 oz, 6 Ounce
$1.12 avg/ea$2.99/lb
1/2 small yellow onion, cut into 1-inch wedges, separated
Spanish Onion, 1 ct, 20 oz
Spanish Onion, 1 ct, 20 oz, 20 Ounce
$1.86 avg/ea$1.49/lb
24 small red creamer potatoes
Red Potato, 1 ct, 5 oz
Red Potato, 1 ct, 5 oz, 5 Ounce
$0.47 avg/ea$1.49/lb
1 tsp Italian medley seasoning blend
Dash Italian Medley Seasoning Blend, 2.0 oz
Dash Italian Medley Seasoning Blend, 2.0 oz, 2 Ounce
$3.69$1.85/oz

Nutritional Information

  • 16 g Fat
  • 4 g Saturated Fat
  • 90 mg Cholesterol
  • 584 mg Sodium
  • 28 g Carbohydrates
  • 4 g FIber
  • 6 g Sugars
  • 1 g Added Sugars
  • 17 g Protein

Directions

1. Prepare outdoor grill for direct grilling over medium heat. Soak 12 (9¾-inch) wooden skewers in water 20 minutes.

 

2. Alternately thread sausage and vegetables onto 8 skewers; thread potatoes onto remaining 4 skewers. Spray kabobs with cooking spray; sprinkle potato kabobs with seasoning blend, and salt and pepper to taste.

 

3. Place kabobs on hot grill rack; cover. Cook potato kabobs 15 minutes or until potatoes are easily pierced with a knife, turning once; cook sausage kabobs 10 minutes or until internal temperature of sausage reaches 165°, turning occasionally.