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Grilled Brisket Queso TacosGrilled Brisket Queso Tacos
Grilled Brisket Queso Tacos
Grilled Brisket Queso Tacos
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Recipe - The Fresh Grocer - Corporate
GrilledBrisketQuesoTacos.jpg
Grilled Brisket Queso Tacos
Prep Time25 Minutes
Servings4
Cook Time241 Minutes
Calories585
Ingredients
2 tablespoons Unsalted Butter
2 Garlic Cloves, minced
1/2 Small Red Onion, finely chopped
3/4 cup Beef Stock
3 tablespoons Brown Sugar
2 tablespoons Soy Sauce
1 tablespoon Fresh Lime Juice
1/2 teaspoon Chili Powder
1 tablespoon Montreal Steak Seasoning
1 Beef Brisket (about 2 1/3 pounds)
1 cup Salsa con Queso
1/2 Grilled Brisket recipe
T8 (6-inch) Flour Tortillas
1/2 cup Drained and Rinsed Black Beans
1/2 cup Corn, thawed if necessary
1/2 cup Pico de Gallo
2 tablespoons Fresh Cilantro Leaves
Directions

1-Prepare the brisket: Place 12-inch cast-iron skillet on outdoor grill rack; prepare grill for direct grilling over low heat. In small saucepan, melt butter over medium heat. Add garlic and onion; cook 3 minutes or until tender-crisp, stirring frequently. Whisk in stock, sugar, soy sauce, lime juice and chili powder; heat to a simmer. Reduce heat to low; cook 10 minutes or until reduced by 1/3, whisking occasionally. Makes about 1 cup. 2-Rub seasoning over both sides of brisket; spray with cooking spray. Place brisket in prepared skillet; cover and cook 2 hours, brushing with about 2 tablespoons garlic mixture every 30 minutes and turning every 30 minutes. Turn off 1 side of grill; increase lit side of grill to medium-high heat. Transfer skillet to unlit side of grill; cover and cook 2 hours, brushing brisket with about 2 tablespoons garlic mixture every 30 minutes and turning every 30 minutes. Transfer brisket to cutting board; cover with foil and let stand 15 minutes. 3-Thinly slice brisket across the grain. Makes about 4 cups

 

2. In small microwave-safe bowl, heat queso in microwave oven on high 1 minute 30 seconds or until heated through, stirring every 30 seconds

 

3. Serve brisket in tortillas topped with queso, beans, corn, pico de gallo and cilantro.

 

Nutritional Information
  • 22 g Total fat
  • 8 g Saturated fat
  • 85 mg Cholesterol
  • 1944 mg Sodium
  • 59 g Carbohydrates
  • 4 g Fiber
  • 11 g Sugars
  • 7 g Added sugars
  • 39 g Protein
25 minutes
Prep Time
241 minutes
Cook Time
4
Servings
585
Calories

Shop Ingredients

Makes 4 servings
2 tablespoons Unsalted Butter
Breakstone's Unsalted Butter, 2 count, 8 oz
Breakstone's Unsalted Butter, 2 count, 8 oz, 8 Ounce
$4.29$0.54/oz
2 Garlic Cloves, minced
Bellino Whole Peeled Garlic Cloves, 7.75 oz
Bellino Whole Peeled Garlic Cloves, 7.75 oz, 7.5 Ounce
$4.29$0.57/oz
1/2 Small Red Onion, finely chopped
Red Onion
Red Onion, 10 Ounce
$1.24 avg/ea$1.99/lb
3/4 cup Beef Stock
Swanson Beef Stock, 32 oz
Swanson Beef Stock, 32 oz, 32 Ounce
$3.79$0.12/oz
3 tablespoons Brown Sugar
Domino Premium Pure Cane Dark Brown Sugar, 32 oz
Domino Premium Pure Cane Dark Brown Sugar, 32 oz, 32 Ounce
$4.49$0.14/oz
2 tablespoons Soy Sauce
Kikkoman Soy Sauce, 148 ml
Kikkoman Soy Sauce, 148 ml, 5 Fluid ounce
$2.69$0.54/fl oz
1 tablespoon Fresh Lime Juice
Fresh Lime, 1 each
Fresh Lime, 1 each, 1 Each
$0.59
1/2 teaspoon Chili Powder
Badia Chili Powder, 2.50 oz
Badia Chili Powder, 2.50 oz, 2.5 Ounce
$2.79$1.12/oz
1 tablespoon Montreal Steak Seasoning
McCormick Grill Mates Montreal Steak Seasoning, 3.40 oz
McCormick Grill Mates Montreal Steak Seasoning, 3.40 oz, 3.4 Ounce
On Sale!
$2.89 was $3.99$0.85/oz
1 Beef Brisket (about 2 1/3 pounds)
USDA Choice Beef, Brisket, Thin Cut
USDA Choice Beef, Brisket, Thin Cut, 2 Pound
$19.98 avg/ea$9.99/lb
1 cup Salsa con Queso
15.5 oz On The Border Salsa Con Queso
15.5 oz On The Border Salsa Con Queso, 15.5 Ounce
On Sale!
$4.49 was $4.99$0.29/oz
1/2 Grilled Brisket recipe
Lipton Recipe Secrets Soup and Dip Mix Onion 2 oz
Lipton Recipe Secrets Soup and Dip Mix Onion 2 oz, 2 Ounce
$2.49$1.25/oz
T8 (6-inch) Flour Tortillas
Chi-Chi's Flour Tortillas, 10 count, 17.5 oz
Chi-Chi's Flour Tortillas, 10 count, 17.5 oz, 17.5 Ounce
$3.29$0.19/oz
1/2 cup Drained and Rinsed Black Beans
Bowl & Basket Black Beans, Frijoles Negros, 16 oz
Bowl & Basket Black Beans, Frijoles Negros, 16 oz, 16 Ounce
$1.49$0.09/oz
1/2 cup Corn, thawed if necessary
Organic Corn, 1 each
Organic Corn, 1 each, 1 Each
$1.49
1/2 cup Pico de Gallo
Goya Pico De Gallo Mild Salsa, 17.6 oz
Goya Pico De Gallo Mild Salsa, 17.6 oz, 17.6 Ounce
$3.39$0.19/oz
2 tablespoons Fresh Cilantro Leaves
Badia Cilantro, .25 oz
Badia Cilantro, .25 oz, 0.25 Ounce
$1.59$6.36/oz

Nutritional Information

  • 22 g Total fat
  • 8 g Saturated fat
  • 85 mg Cholesterol
  • 1944 mg Sodium
  • 59 g Carbohydrates
  • 4 g Fiber
  • 11 g Sugars
  • 7 g Added sugars
  • 39 g Protein

Directions

1-Prepare the brisket: Place 12-inch cast-iron skillet on outdoor grill rack; prepare grill for direct grilling over low heat. In small saucepan, melt butter over medium heat. Add garlic and onion; cook 3 minutes or until tender-crisp, stirring frequently. Whisk in stock, sugar, soy sauce, lime juice and chili powder; heat to a simmer. Reduce heat to low; cook 10 minutes or until reduced by 1/3, whisking occasionally. Makes about 1 cup. 2-Rub seasoning over both sides of brisket; spray with cooking spray. Place brisket in prepared skillet; cover and cook 2 hours, brushing with about 2 tablespoons garlic mixture every 30 minutes and turning every 30 minutes. Turn off 1 side of grill; increase lit side of grill to medium-high heat. Transfer skillet to unlit side of grill; cover and cook 2 hours, brushing brisket with about 2 tablespoons garlic mixture every 30 minutes and turning every 30 minutes. Transfer brisket to cutting board; cover with foil and let stand 15 minutes. 3-Thinly slice brisket across the grain. Makes about 4 cups

 

2. In small microwave-safe bowl, heat queso in microwave oven on high 1 minute 30 seconds or until heated through, stirring every 30 seconds

 

3. Serve brisket in tortillas topped with queso, beans, corn, pico de gallo and cilantro.