1. Prepare outdoor grill for direct grilling over medium heat; spray bananas with cooking spray. Place bananas on hot grill rack; cook, uncovered, 2 minutes or until grill marks appear, turning once.
2. Place buns, cut sides down, on hot grill rack; cover and cook 1 minute or until grill marks appear, turning once.
3. Serve bananas in buns topped with whipped topping, pineapple, strawberries, peanuts and chocolate chips.
Chef Tip: Bananas and buns can also be grilled on the stove top on a grill pan over medium-high heat.
- Per serving (1 banana dog):
- 7 g (2g Saturated) Fat
- 0 mg Cholesterol
- 171 mg Sodium
- 45 g Carbohydrates
- 6 g Fiber
- 16 g Sugars
- 6 g Added Sugars
- 7 g Protein
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Nutritional Information
- Per serving (1 banana dog):
- 7 g (2g Saturated) Fat
- 0 mg Cholesterol
- 171 mg Sodium
- 45 g Carbohydrates
- 6 g Fiber
- 16 g Sugars
- 6 g Added Sugars
- 7 g Protein
Directions
1. Prepare outdoor grill for direct grilling over medium heat; spray bananas with cooking spray. Place bananas on hot grill rack; cook, uncovered, 2 minutes or until grill marks appear, turning once.
2. Place buns, cut sides down, on hot grill rack; cover and cook 1 minute or until grill marks appear, turning once.
3. Serve bananas in buns topped with whipped topping, pineapple, strawberries, peanuts and chocolate chips.
Chef Tip: Bananas and buns can also be grilled on the stove top on a grill pan over medium-high heat.