1. Set a grill on high heat, and preheat an oven to 350°F. Pat the pork chops dry.
2. In a large bowl mix the seasonings together to make a mustard, green garlic coating.
3. Coat each of the chops with the mixture and check grill temperature.
4. Grill each chop 4 to 5 minutes per side. Transfer to an oven to finish cooking. When chops reach an internal temperature of 140°F (approximately 15 minutes) pull from the oven and let rest for 10 minutes before serving.
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Directions
1. Set a grill on high heat, and preheat an oven to 350°F. Pat the pork chops dry.
2. In a large bowl mix the seasonings together to make a mustard, green garlic coating.
3. Coat each of the chops with the mixture and check grill temperature.
4. Grill each chop 4 to 5 minutes per side. Transfer to an oven to finish cooking. When chops reach an internal temperature of 140°F (approximately 15 minutes) pull from the oven and let rest for 10 minutes before serving.