Grandma Frankie's Oatmeal Raisin CookiesGrandma Frankie's Oatmeal Raisin Cookies
Grandma Frankie's Oatmeal Raisin Cookies
Grandma Frankie's Oatmeal Raisin Cookies
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Recipe - The Fresh Grocer - Corporate
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Grandma Frankie's Oatmeal Raisin Cookies
Prep Time15 Minutes
Servings24
Cook Time12 Minutes
Ingredients
2 1/2 cups All-Purpose Flour
2 tsp. Baking Soda
2 tsp. Ground Cinnamon
1 tsp. Ground Nutmeg
1/2 tsp. Allspice
2 cups (4 sticks) Country Crock® Plant Butter with Avocado Oil Stick
2 2/3 cups Firmly Packed Light Brown Sugar
4 Large Eggs
2 tsp. Vanilla Extract
5 cups Old-Fashioned Rolled Oats
4 cups Raisins
2 cups Chopped Pecans
Directions

1.Preheat oven to 350°. Combine flour, baking soda, cinnamon, nutmeg and allspice; set aside.

 

2. Stir Country Crock® Plant Butter with Avocado Oil and brown sugar in large bowl until smooth. Stir in eggs. Stir in flour mixture until blended. Stir in oats, then raisins and pecans.

 

3. Drop by 1/4 cupfuls onto parchment lined baking sheet. Bake 12 to 14 minutes or until edges are golden and set. Cool 2 minutes on baking sheet; remove from baking sheet and place on wire rack to cool completely.

 

Note: This recipe makes 48 large cookies. Recipe can be halved to make fewer cookies. You may also drop dough by rounded tablespoons to make small cookies. Reduce the bake time to 10 to 12 minutes.

 

15 minutes
Prep Time
12 minutes
Cook Time
24
Servings

Shop Ingredients

Makes 24 servings
2 1/2 cups All-Purpose Flour
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 32 oz
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 32 oz, 2 Pound
$2.19$1.10/lb
2 tsp. Baking Soda
Arm & Hammer Pure Baking Soda, 1 lb
Arm & Hammer Pure Baking Soda, 1 lb, 16 Ounce
$1.59$0.10/oz
2 tsp. Ground Cinnamon
McCormick Ground Cinnamon, 2.37 oz
McCormick Ground Cinnamon, 2.37 oz, 2.37 Ounce
$3.69$1.56/oz
1 tsp. Ground Nutmeg
Badia Ground Nutmeg, 2 oz
Badia Ground Nutmeg, 2 oz, 2 Ounce
$4.29$2.15/oz
1/2 tsp. Allspice
McCormick Ground Allspice, 0.9 oz
McCormick Ground Allspice, 0.9 oz, 0.9 Ounce
$6.39$7.10/oz
2 cups (4 sticks) Country Crock® Plant Butter with Avocado Oil Stick
Wholesome Pantry Organic Dairy Free Plant-Based Buttery Sticks, 4 count, 16 oz
Wholesome Pantry Organic Dairy Free Plant-Based Buttery Sticks, 4 count, 16 oz, 4 Each
$7.99$2.00 each
2 2/3 cups Firmly Packed Light Brown Sugar
Bowl & Basket Light Brown Sugar, 32 oz
Bowl & Basket Light Brown Sugar, 32 oz, 2 Pound
$3.49$1.75/lb
4 Large Eggs
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz, 12 Each
$4.49$0.37 each
2 tsp. Vanilla Extract
McCormick Small Batch Pure Vanilla Extract, 2 fl oz
McCormick Small Batch Pure Vanilla Extract, 2 fl oz, 2 Fluid ounce
$9.99$5.00/fl oz
5 cups Old-Fashioned Rolled Oats
Wholesome Pantry Organic Old-Fashioned Oats, 18 oz
Wholesome Pantry Organic Old-Fashioned Oats, 18 oz, 18 Ounce
$3.29$0.18/oz
4 cups Raisins
Sun-Maid California Sun-Dried Raisins, 10 oz
Sun-Maid California Sun-Dried Raisins, 10 oz, 10 Ounce
$3.29$0.33/oz
2 cups Chopped Pecans
Wholesome Pantry Organic Raw Pecan Halves, 8 oz
Wholesome Pantry Organic Raw Pecan Halves, 8 oz, 8 Ounce
$7.99$1.00/oz

Directions

1.Preheat oven to 350°. Combine flour, baking soda, cinnamon, nutmeg and allspice; set aside.

 

2. Stir Country Crock® Plant Butter with Avocado Oil and brown sugar in large bowl until smooth. Stir in eggs. Stir in flour mixture until blended. Stir in oats, then raisins and pecans.

 

3. Drop by 1/4 cupfuls onto parchment lined baking sheet. Bake 12 to 14 minutes or until edges are golden and set. Cool 2 minutes on baking sheet; remove from baking sheet and place on wire rack to cool completely.

 

Note: This recipe makes 48 large cookies. Recipe can be halved to make fewer cookies. You may also drop dough by rounded tablespoons to make small cookies. Reduce the bake time to 10 to 12 minutes.