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Golden Sweet CornbreadGolden Sweet Cornbread
Golden Sweet Cornbread
Golden Sweet Cornbread
Creamed corn and whole corn kernels bake up moist and sweet in this easy cornbread recipe using corn muffin mix – enjoy as muffins or squares with anything from chili to holiday meals.
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Recipe - The Fresh Grocer - Corporate
GoldenSweetCornbread.jpg
Golden Sweet Cornbread
Prep Time5 Minutes
Servings12
Cook Time45 Minutes
Calories220
Ingredients
2 pkg. (8.5 oz. each) corn mix
2 eggs
1 can (14.75 oz.) Del Monte® No Salt Added Cream Style Corn
1 can (15.25 oz.) Del Monte® No Salt Added Whole Kernel Corn, well drained
Directions

1. Preheat oven to 400°F. Coat a glass or metal 9-inch square baking dish with non-stick cooking spray.

 

2. Stir together all ingredients in a large mixing bowl; batter will be slightly lumpy. Pour batter evenly into prepared pan.

 

3. Bake 40 to 45 minutes or until deep golden brown and wooden pick inserted in center comes out clean. Cool 10 minutes before cutting.

 

VARIATIONS: Prepare recipe as directed, except: For Double Corn Muffins, pour batter into a greased muffin tin (12) and bake as package directs. For Fiesta Cornbread, stir 1 can (4 oz.) diced jalapeño, drained, and 1 cup shredded Cheddar cheese into batter before baking. For Bacon & Onion Cornbread, stir 1/2 cup chopped cooked bacon and 1/4 cup sliced green onions into batter before baking. For Blueberry Cornbread, gently stir 1 cup fresh or frozen blueberries into batter before baking.

 

Nutritional Information
  • 6 g Total Fat
  • 1.5 g Saturated Fat
  • 30 mg Cholesterol
  • 350 mg Sodium
  • 4 g Protein
  • 36 g Total Carbohydrates
  • 4 g Dietary Fiber
5 minutes
Prep Time
45 minutes
Cook Time
12
Servings
220
Calories

Shop Ingredients

Makes 12 servings
2 pkg. (8.5 oz. each) corn mix
Sylvia's Restaurant Golden Cornbread & Muffin Mix, 8.5 oz
Sylvia's Restaurant Golden Cornbread & Muffin Mix, 8.5 oz, 8.5 Ounce
$3.19$0.38/oz
2 eggs
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz, 12 Each
$4.49$0.37 each
1 can (14.75 oz.) Del Monte® No Salt Added Cream Style Corn
Bowl & Basket Sweet Cream Style Golden Corn, 14.75 oz
Bowl & Basket Sweet Cream Style Golden Corn, 14.75 oz, 14.75 Ounce
$1.19$0.08/oz
1 can (15.25 oz.) Del Monte® No Salt Added Whole Kernel Corn, well drained
Bowl & Basket Whole Kernel Corn, 24 oz
Bowl & Basket Whole Kernel Corn, 24 oz, 24 Ounce
$3.49$0.15/oz

Nutritional Information

  • 6 g Total Fat
  • 1.5 g Saturated Fat
  • 30 mg Cholesterol
  • 350 mg Sodium
  • 4 g Protein
  • 36 g Total Carbohydrates
  • 4 g Dietary Fiber

Directions

1. Preheat oven to 400°F. Coat a glass or metal 9-inch square baking dish with non-stick cooking spray.

 

2. Stir together all ingredients in a large mixing bowl; batter will be slightly lumpy. Pour batter evenly into prepared pan.

 

3. Bake 40 to 45 minutes or until deep golden brown and wooden pick inserted in center comes out clean. Cool 10 minutes before cutting.

 

VARIATIONS: Prepare recipe as directed, except: For Double Corn Muffins, pour batter into a greased muffin tin (12) and bake as package directs. For Fiesta Cornbread, stir 1 can (4 oz.) diced jalapeño, drained, and 1 cup shredded Cheddar cheese into batter before baking. For Bacon & Onion Cornbread, stir 1/2 cup chopped cooked bacon and 1/4 cup sliced green onions into batter before baking. For Blueberry Cornbread, gently stir 1 cup fresh or frozen blueberries into batter before baking.