1. In large skillet, heat oil over medium-high heat. Add shallots; cook and stir 3 minutes or until lightly browned. Add mushrooms; cook and stir 5 minutes or until tender. Add green beans; cook and stir 4 minutes or until tender-crisp. Add gochujang; cook and stir 1 minute or until heated through. Makes about 8 cups.
2. Serve green beans and mushrooms sprinkled with sesame seeds, if desired.
- 4 g Total fat
- 1 g Saturated fat
- 0 mg Cholesterol
- 174 mg Sodium
- 12 g Carbohdrates
- 3 g Fiber
- 6 g Sugars
- 2 g Added sugars
- 3 g Protein
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Nutritional Information
- 4 g Total fat
- 1 g Saturated fat
- 0 mg Cholesterol
- 174 mg Sodium
- 12 g Carbohdrates
- 3 g Fiber
- 6 g Sugars
- 2 g Added sugars
- 3 g Protein
Directions
1. In large skillet, heat oil over medium-high heat. Add shallots; cook and stir 3 minutes or until lightly browned. Add mushrooms; cook and stir 5 minutes or until tender. Add green beans; cook and stir 4 minutes or until tender-crisp. Add gochujang; cook and stir 1 minute or until heated through. Makes about 8 cups.
2. Serve green beans and mushrooms sprinkled with sesame seeds, if desired.