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Gingerbread CupcakesGingerbread Cupcakes
Gingerbread Cupcakes
Gingerbread Cupcakes
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Recipe - The Fresh Grocer - Corporate
GingerbreadCupcakes.jpg
Gingerbread Cupcakes
Prep Time20 Minutes
Servings12
Cook Time20 Minutes
Ingredients
1/2 cup Wholesome Pantry Organic brown sugar
1 stick (1/2 cup) Wholesome Pantry unsalted butter
1 Wholesome Pantry egg
1 cup molasses
2 1/2 cups Bowl & Basket all-purpose flour
1 1/2 tsp baking soda
2 tsp ground cinnamon
2 tsp ground ginger
1 tsp ground cloves
1/2 tsp salt
1/2 cup Wholesome Pantry unsweetened applesauce
1 cup hot water
Vanilla frosting, for topping
sprinkles, for topping
Directions

1. Preheat oven to 350 degrees and line one 12 cup muffin pan with mini liners. Set aside while you make the cupcake batter

 

2. Beat together sugar and butter until light and fluffy, then beat in the egg and molasses until fully combined. Stir in the flour, baking soda, salt, cinnamon, ginger, and cloves until just mixed. Then, carefully whisk in water and applesauce until mixture is smooth.

 

3. Pour about ¼ cup of batter into each muffin cup and bake for 20-25 minutes or until a toothpick inserted into a cupcake comes out clean. Let cool in pan for 10 minutes before removing to cool completely on a wire rack.

 

4. Once cool, top with frosting of choice and sprinkles!

 

20 minutes
Prep Time
20 minutes
Cook Time
12
Servings

Shop Ingredients

Makes 12 servings
1/2 cup Wholesome Pantry Organic brown sugar
Wholesome Pantry Organic Light Brown Sugar, 24 oz
Wholesome Pantry Organic Light Brown Sugar, 24 oz, 24 Ounce
$4.79$0.20/oz
1 stick (1/2 cup) Wholesome Pantry unsalted butter
Wholesome Pantry Organic Unsalted Sweet Cream Butter, 4 count, 16 oz
Wholesome Pantry Organic Unsalted Sweet Cream Butter, 4 count, 16 oz, 16 Ounce
$6.99$0.44/oz
1 Wholesome Pantry egg
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz, 12 Each
$4.49$0.37 each
1 cup molasses
Grandma's Robust Unsulphured Molasses, 12 fl oz
Grandma's Robust Unsulphured Molasses, 12 fl oz, 12 Fluid ounce
$4.99$0.42/fl oz
2 1/2 cups Bowl & Basket all-purpose flour
Bowl & Basket Pre-Sifted Unbleached Enriched All Purpose Flour, 5 lb
Bowl & Basket Pre-Sifted Unbleached Enriched All Purpose Flour, 5 lb, 5 Pound
On Sale!
$2.39 was $2.69$0.48/lb
1 1/2 tsp baking soda
Arm & Hammer Pure Baking Soda, 1 lb
Arm & Hammer Pure Baking Soda, 1 lb, 16 Ounce
$1.59$0.10/oz
2 tsp ground cinnamon
McCormick Ground Cinnamon, 2.37 oz
McCormick Ground Cinnamon, 2.37 oz, 2.37 Ounce
$3.69$1.56/oz
2 tsp ground ginger
Badia Ground Ginger, 1.5 oz
Badia Ground Ginger, 1.5 oz, 1.5 Ounce
$2.99$1.99/oz
1 tsp ground cloves
Simply Organic Cloves, 2.82 oz
Simply Organic Cloves, 2.82 oz, 2.82 Ounce
On Sale! Limit 4
$4.86 was $6.49$1.72/oz
1/2 tsp salt
Morton Coarse Kosher Salt, 48 oz
Morton Coarse Kosher Salt, 48 oz, 48 Ounce
$3.99$0.08/oz
1/2 cup Wholesome Pantry unsweetened applesauce
Bowl & Basket Unsweetened Apple Sauce, 46 oz
Bowl & Basket Unsweetened Apple Sauce, 46 oz, 46 Ounce
$4.39$0.10/oz
1 cup hot water
Bowl & Basket Spring Water, 1 gal
Bowl & Basket Spring Water, 1 gal, 1 Gallon
$1.29$1.29/gal
Vanilla frosting, for topping
Betty Crocker Rich & Creamy Vanilla Frosting, 16 oz
Betty Crocker Rich & Creamy Vanilla Frosting, 16 oz, 16 Ounce
On Sale! Limit 4
$1.99 was $2.32$0.12/oz
sprinkles, for topping
Betty Crocker Peppermint Sugar Sprinkles, 2.3 oz
Betty Crocker Peppermint Sugar Sprinkles, 2.3 oz, 2.3 Ounce
On Sale! Limit 4
$2.29 was $2.79$1.00/oz

Directions

1. Preheat oven to 350 degrees and line one 12 cup muffin pan with mini liners. Set aside while you make the cupcake batter

 

2. Beat together sugar and butter until light and fluffy, then beat in the egg and molasses until fully combined. Stir in the flour, baking soda, salt, cinnamon, ginger, and cloves until just mixed. Then, carefully whisk in water and applesauce until mixture is smooth.

 

3. Pour about ¼ cup of batter into each muffin cup and bake for 20-25 minutes or until a toothpick inserted into a cupcake comes out clean. Let cool in pan for 10 minutes before removing to cool completely on a wire rack.

 

4. Once cool, top with frosting of choice and sprinkles!