Ginger Beef Noodle Soup - The Fresh Grocer

Ginger Beef Noodle Soup

Recipe - The Fresh Grocer - Corporate

Ginger Beef Noodle Soup

Prep Time15 Minutes

Servings4

Cook Time25 Minutes

Ingredients

6 oz Light n’ Fluffy® Medium Noodles

3 tbsp canola oil

12 oz sirloin beef strips

1 tsp pepper

1/4 tsp salt

1 onion, thinly sliced

1 carrot, thinly sliced on the diagonal

2 ribs celery, thinly sliced on the diagonal

2 tbsp ginger, minced and divided

2 cloves garlic, minced

4 cups College Inn® Less Sodium Beef Broth

2 tbsp oyster sauce

2 tbsp hoisin sauce

2 tbsp soy sauce

2 tbsp rice wine vinegar

1 tbsp sesame oil

4 green onion, thinly sliced on the diagonal

Directions

1. Heat oil in Dutch oven or large saucepan set over high heat. Cook beef strips, pepper and salt for 5 to 8 minutes or until starts brown; transfer to plate. Stir in onion, carrots, celery, 1 tbsp minced ginger and garlic. Cook for 3 to 5 minutes or until veggies start to soften.

2. Stir in broth, 2 cups water, oyster sauce, hoisin sauce, soy sauce and rice wine vinegar; bring to a boil. Reduce heat to medium.

3. Stir in noodles and cook for 10 minutes or until noodles are tender. Stir in sesame oil, remaining minced ginger and beef strips.

4. Garnish with green onion and pickled ginger (optional) before serving.

Tip: For spicy ginger beef, add 1 to 2 thinly sliced Thai chilies to soup

15 minutes

Prep Time

25 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

6 oz Light n’ Fluffy® Medium Noodles

Not Available

3 tbsp canola oil

Mazola 100% Pure Canola Oil, 40 fl oz, 40 Fluid ounce

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$8.29$0.21/fl oz

12 oz sirloin beef strips

USDA Choice Beef, Sirloin Steak, Boneless Loin, 1 Pound

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$7.99 avg/ea$7.99/lb

1 tsp pepper

McCormick Coarse Ground Black Pepper, 3.12 oz, 3.12 Ounce

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$6.59$2.11/oz

1/4 tsp salt

Morton Coarse Kosher Salt, 48 oz, 48 Ounce

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$3.99$0.08/oz

1 onion, thinly sliced

Spanish Onion, 1 ct, 20 oz, 20 Ounce

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$1.86 avg/ea$1.49/lb

1 carrot, thinly sliced on the diagonal

Carrots, 1 Bunch, 1 each, 1 Each

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$2.99

2 ribs celery, thinly sliced on the diagonal

Organic Celery Hearts, 1 each, 1 Each

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$3.49

2 tbsp ginger, minced and divided

Ginger Root, 1 pound, 5 Ounce

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$0.93 avg/ea$0.19/oz

2 cloves garlic, minced

Fresh Garlic, 4 Ounce

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$1.20 avg/ea$4.79/lb

4 cups College Inn® Less Sodium Beef Broth

College Inn 50% Less Sodium Beef Broth, 32 oz, 32 Ounce

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$3.29$0.10/oz

2 tbsp oyster sauce

Ka-Me Oyster Sauce, 7.1 fl oz, 7.1 Fluid ounce

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$4.19$0.59/fl oz

2 tbsp hoisin sauce

Kikkoman Hoisin Sauce, 9.4 oz, 9.4 Ounce

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$4.29$0.46/oz

2 tbsp soy sauce

Kikkoman All-Purpose Seasoning Soy Sauce, 10 fl oz, 10 Fluid ounce

On Sale!

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$2.69 was $3.49$0.27/fl oz

2 tbsp rice wine vinegar

Bowl & Basket Rice Vinegar, 12.7 fl oz, 12.7 Fluid ounce

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$3.39$0.27/fl oz

1 tbsp sesame oil

Kikkoman 100% Pure Sesame Oil, 5 fl oz, 5 Fluid ounce

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$4.29$0.86/fl oz

4 green onion, thinly sliced on the diagonal

Organic Scallions, 1 each, 1 Each

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$1.99

Directions

2. Stir in broth, 2 cups water, oyster sauce, hoisin sauce, soy sauce and rice wine vinegar; bring to a boil. Reduce heat to medium.

3. Stir in noodles and cook for 10 minutes or until noodles are tender. Stir in sesame oil, remaining minced ginger and beef strips.

4. Garnish with green onion and pickled ginger (optional) before serving.

Tip: For spicy ginger beef, add 1 to 2 thinly sliced Thai chilies to soup