GODIVA® Torte CupcakesGODIVA® Torte Cupcakes
GODIVA® Torte Cupcakes
GODIVA® Torte Cupcakes
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Recipe - The Fresh Grocer - Corporate
GODIVA®TorteCupcakes.jpg
GODIVA® Torte Cupcakes
Prep Time20 Minutes
Servings18
Cook Time90 Minutes
Ingredients
4 Eggs
3 cups plus 2 Tbsp. Powdered Sugar, divided
14 Tbsp. Butter or Margarine, softened, divided
1 cup Dark Chocolate Chips, melted
1 cup plus 2 Tbsp. Flour
6 oz. White Chocolate
1 pkg (8 oz.) Cream Cheese, softened
1 tsp. Vanilla
18 GODIVA® Masterpieces Dark Chocolate Ganache Hearts
Directions

1. Heat oven to 350F.

 

2. Separate eggs. Reserve egg yolks for later use. Place egg whites in medium bowl. Gradually add ½ cup sugar, beating constantly with mixer on high speed until stiff peaks form. Set aside.

 

3. Beat 10 Tbsp. butter in large bowl with mixer until creamy. Blend in dark chocolate. Add reserved egg yolks and 2/3 cups of the remaining sugar; mix well. Gradually beat in flour. Fold in egg whites.

 

4. Spoon into 18 paper-lined muffin pan cups.

 

5. Bake 25 to 30 min, or until toothpick inserted in centers comes out clean. Cool 10 min. Remove cupcakes from pans to wire racks; cool completely.

 

6. Melt white chocolate as directed on package; cool slightly. Beat cream cheese and remaining butter in a large bowl with mixer until blended. Add white chocolate and vanilla; mix well. Gradually beat in remaining sugar.

 

7. Spoon frosting into piping bag fitted with start trip; use to pipe frosting onto tops of cupcakes. Garnish with GODIVA® Masterpieces Dark Chocolate Ganache Hearts.

 

20 minutes
Prep Time
90 minutes
Cook Time
18
Servings

Shop Ingredients

Makes 18 servings
4 Eggs
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz, 12 Each
$4.49$0.37 each
3 cups plus 2 Tbsp. Powdered Sugar, divided
Wholesome Pantry Organic Powdered Confectioners Sugar, 16 oz
Wholesome Pantry Organic Powdered Confectioners Sugar, 16 oz, 16 Ounce
$4.79$4.79/lb
14 Tbsp. Butter or Margarine, softened, divided
Wholesome Pantry Organic Unsalted Sweet Cream Butter, 4 count, 16 oz
Wholesome Pantry Organic Unsalted Sweet Cream Butter, 4 count, 16 oz, 16 Ounce
$6.99$0.44/oz
1 cup Dark Chocolate Chips, melted
Nestlé Toll House Dark Chocolate Morsels, 10 oz
Nestlé Toll House Dark Chocolate Morsels, 10 oz, 10 Ounce
$4.89$0.49/oz
1 cup plus 2 Tbsp. Flour
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 32 oz
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 32 oz, 2 Pound
$2.19$1.10/lb
6 oz. White Chocolate
Nestlé Toll House Premier White Morsels, 12 oz
Nestlé Toll House Premier White Morsels, 12 oz, 12 Ounce
$4.89$0.41/oz
1 pkg (8 oz.) Cream Cheese, softened
Philadelphia Original Cream Cheese, 8 oz
Philadelphia Original Cream Cheese, 8 oz, 8 Ounce
$3.99$0.50/oz
1 tsp. Vanilla
McCormick Small Batch Pure Vanilla Extract, 2 fl oz
McCormick Small Batch Pure Vanilla Extract, 2 fl oz, 2 Fluid ounce
$9.99$5.00/fl oz
18 GODIVA® Masterpieces Dark Chocolate Ganache Hearts
Godiva Signature Roasted Almond Dark Chocolate Mini Bars, 8 count, 3.1 oz
Godiva Signature Roasted Almond Dark Chocolate Mini Bars, 8 count, 3.1 oz, 3.1 Ounce
$3.79$1.22/oz

Directions

1. Heat oven to 350F.

 

2. Separate eggs. Reserve egg yolks for later use. Place egg whites in medium bowl. Gradually add ½ cup sugar, beating constantly with mixer on high speed until stiff peaks form. Set aside.

 

3. Beat 10 Tbsp. butter in large bowl with mixer until creamy. Blend in dark chocolate. Add reserved egg yolks and 2/3 cups of the remaining sugar; mix well. Gradually beat in flour. Fold in egg whites.

 

4. Spoon into 18 paper-lined muffin pan cups.

 

5. Bake 25 to 30 min, or until toothpick inserted in centers comes out clean. Cool 10 min. Remove cupcakes from pans to wire racks; cool completely.

 

6. Melt white chocolate as directed on package; cool slightly. Beat cream cheese and remaining butter in a large bowl with mixer until blended. Add white chocolate and vanilla; mix well. Gradually beat in remaining sugar.

 

7. Spoon frosting into piping bag fitted with start trip; use to pipe frosting onto tops of cupcakes. Garnish with GODIVA® Masterpieces Dark Chocolate Ganache Hearts.