Frozen Banana Cream with Fresh BerriesFrozen Banana Cream with Fresh Berries
Frozen Banana Cream with Fresh Berries
Frozen Banana Cream with Fresh Berries
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Recipe - The Fresh Grocer - Corporate
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Frozen Banana Cream with Fresh Berries
Prep Time5 Minutes
Servings4
0
Calories100
Ingredients
2 medium bananas
2 Tbs nonfat milk
1/8 tsp ground nutmeg
2 Tbs chopped, unsalted dry roasted peanuts
3/4 cup fresh raspberries
1/2 cup fresh blueberries
Directions

1. Line large rimmed baking pan with parchment paper. Peel and slice bananas; place on prepared pan and freeze 2 hours.

 

2. In food processor, pulse frozen banana slices until they resemble coarse crumbs; process until smooth. Add milk and nutmeg; process until combined.

 

3. Transfer banana mixture to medium bowl; stir in peanuts. Divide mixture into 4 bowls; evenly sprinkle with raspberries and blueberries. Makes about 2½ cups.

 

Nutritional Information

  • 3 g Fat
  • 0 g Saturated fat
  • 0 mg Cholesterol
  • 2 mg Sodium
  • 20 g Carbohydrates
  • 2 g Fiber
  • 9 g Sugars
  • 0 g Added sugars
  • 2 g Protein

5 minutes
Prep Time
0 minutes
Cook Time
4
Servings
100
Calories

Shop Ingredients

Makes 4 servings
2 medium bananas
Yellow Banana, 1 ct, 4 oz
Yellow Banana, 1 ct, 4 oz, 4 Ounce
$0.17 avg/ea$0.69/lb
2 Tbs nonfat milk
Five Acre Farms Local Buttermilk, one pint
Five Acre Farms Local Buttermilk, one pint, 16 Fluid ounce
$3.99$0.25/fl oz
1/8 tsp ground nutmeg
McCormick Ground Nutmeg, 1.1 oz
McCormick Ground Nutmeg, 1.1 oz, 1.1 Ounce
On Sale!
$4.99 was $6.29$4.54/oz
2 Tbs chopped, unsalted dry roasted peanuts
Planters Unsalted Dry Roasted Peanuts, 16 oz
Planters Unsalted Dry Roasted Peanuts, 16 oz, 16 Ounce
On Sale! Limit 4
$2.00 was $3.49$0.13/oz
3/4 cup fresh raspberries
Driscoll's Raspberries, 6 oz
Driscoll's Raspberries, 6 oz, 6 Ounce
$3.99$0.67/oz
1/2 cup fresh blueberries
Wyman's Wild Blueberries, 3 lbs
Wyman's Wild Blueberries, 3 lbs, 3 Pound
$12.29$4.10/lb

Nutritional Information

  • 3 g Fat
  • 0 g Saturated fat
  • 0 mg Cholesterol
  • 2 mg Sodium
  • 20 g Carbohydrates
  • 2 g Fiber
  • 9 g Sugars
  • 0 g Added sugars
  • 2 g Protein

Directions

1. Line large rimmed baking pan with parchment paper. Peel and slice bananas; place on prepared pan and freeze 2 hours.

 

2. In food processor, pulse frozen banana slices until they resemble coarse crumbs; process until smooth. Add milk and nutmeg; process until combined.

 

3. Transfer banana mixture to medium bowl; stir in peanuts. Divide mixture into 4 bowls; evenly sprinkle with raspberries and blueberries. Makes about 2½ cups.