Fresh Corn, Basil and Bell Pepper SaladFresh Corn, Basil and Bell Pepper Salad
Fresh Corn, Basil and Bell Pepper Salad
Fresh Corn, Basil and Bell Pepper Salad
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Recipe - The Fresh Grocer - Corporate
FreshCorn,BasilandBellPepperSalad.jpg
Fresh Corn, Basil and Bell Pepper Salad
Prep Time20 Minutes
Servings4
0
Calories210
Ingredients
3 tbs olive oil
2 tbs apple cider vinegar
1/2 tsp salt
1/2 tsp fresh ground black pepper
5 ears fresh sweet corn, husks and silks removed, kernels cut from cobs (about 3 cups)
1/2 cup diced red bell pepper
1/3 cup thinly sliced fresh basil
2 tbs finely chopped red onion
Directions

1. In medium bowl, whisk oil, vinegar, salt and black pepper; fold in corn, bell pepper, basil and onion. Makes about 3-1/2 cups.

 

Nutritional Information
  • Approximate nutritional values per serving (3/4 cup):
  • 13 g (1g Saturated) Fat
  • 0 mg Cholesterol
  • 290 Sodium
  • 24 g Carbohydrates
  • 3 g Fiber
  • 5 g Protein
20 minutes
Prep Time
0 minutes
Cook Time
4
Servings
210
Calories

Shop Ingredients

Makes 4 servings
3 tbs olive oil
Bowl & Basket Olive Oil Cooking Spray, 5 oz
Bowl & Basket Olive Oil Cooking Spray, 5 oz, 5 Ounce
$4.79$0.96/oz
2 tbs apple cider vinegar
Bowl & Basket Apple Cider Vinegar, 16 fl oz
Bowl & Basket Apple Cider Vinegar, 16 fl oz, 16 Fluid ounce
$1.59$0.10/fl oz
1/2 tsp salt
Badia Kosher Salt, 8 oz
Badia Kosher Salt, 8 oz, 8 Ounce
$3.29$0.41/oz
1/2 tsp fresh ground black pepper
Cento Ground Black Pepper, 3 oz
Cento Ground Black Pepper, 3 oz, 3.75 Ounce
$4.49$1.20/oz
5 ears fresh sweet corn, husks and silks removed, kernels cut from cobs (about 3 cups)
Organic Corn, 1 each
Organic Corn, 1 each, 1 Each
$1.49
1/2 cup diced red bell pepper
Red Bell Peppers, 1 ct, 6 oz
Red Bell Peppers, 1 ct, 6 oz, 6 Ounce
$1.12 avg/ea$2.99/lb
1/3 cup thinly sliced fresh basil
Fresh Basil in Bag, 3 oz
Fresh Basil in Bag, 3 oz, 3 Ounce
$3.49$1.16/oz
2 tbs finely chopped red onion
Red Onion
Red Onion, 10 Ounce
$1.24 avg/ea$1.99/lb

Nutritional Information

  • Approximate nutritional values per serving (3/4 cup):
  • 13 g (1g Saturated) Fat
  • 0 mg Cholesterol
  • 290 Sodium
  • 24 g Carbohydrates
  • 3 g Fiber
  • 5 g Protein

Directions

1. In medium bowl, whisk oil, vinegar, salt and black pepper; fold in corn, bell pepper, basil and onion. Makes about 3-1/2 cups.