French Toast RollupsFrench Toast Rollups
French Toast Rollups
French Toast Rollups
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Recipe - The Fresh Grocer - Corporate
FrenchToastRollups.jpg
French Toast Rollups
Prep Time30 Minutes
Servings4
0
Ingredients
8 slices Sara Lee® Soft & Smooth® Bread
8 oz Hazelnut spread
8 oz Cream cheese
Fresh fruit
3 to 4 eggs, beaten
2 pints Butter
Powdered sugar to garnish, optional
Directions

1. Trim crusts from bread and use hands to gently flatten slices.

 

2. Arrange bread on cutting board with short sides facing you. Spread about 1 ounce chocolate hazelnut spread or cream cheese from center out towards edges of each slice, leaving a 1/8-inch border all the way around.

 

3. Arrange a single row of fruit along the short sides nearest you for each slice.

 

4. Lift up bread edge and roll it over onto itself. Continue rolling until you have reached the end of the slice. Repeat process with remaining bread slices.

 

5. Whisk eggs together in a small bowl. Dip each bread rollup in eggs to coat.

 

6. Melt butter in a skillet over medium heat. Reduce heat to medium-low, add rollups to skillet and cook, turning until golden brown on all sides.

 

7. Transfer rollups to a serving platter, sprinkle lightly with powdered sugar and serve.

 

30 minutes
Prep Time
0 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
8 slices Sara Lee® Soft & Smooth® Bread
Sara Lee White Made with Whole Grain Bread, 1 lb 4 oz
Sara Lee White Made with Whole Grain Bread, 1 lb 4 oz, 20 Ounce
On Sale!
$3.49 was $4.19$0.17/oz
8 oz Hazelnut spread
Bowl & Basket Hazelnut Spread, 13 oz
Bowl & Basket Hazelnut Spread, 13 oz, 13 Ounce
$3.49$0.27/oz
8 oz Cream cheese
Philadelphia Original Cream Cheese Spread, 12 oz
Philadelphia Original Cream Cheese Spread, 12 oz, 12 Ounce
$7.99$0.67/oz
Fresh fruit
Fresh Strawberries, 16 oz
Fresh Strawberries, 16 oz, 16 Ounce
$3.99$0.25/oz
3 to 4 eggs, beaten
Bowl & Basket Fresh White Eggs, Large, 18 count, 36 oz
Bowl & Basket Fresh White Eggs, Large, 18 count, 36 oz, 18 Each
$7.59$0.42 each
2 pints Butter
Bowl & Basket Sweet Cream Salted Butter, 4 count, 16 oz
Bowl & Basket Sweet Cream Salted Butter, 4 count, 16 oz , 1 Pound
$4.29$4.29/lb
Powdered sugar to garnish, optional
Bowl & Basket Confectioners Sugar, 32 oz
Bowl & Basket Confectioners Sugar, 32 oz, 2 Pound
$3.49$1.75/lb

Directions

1. Trim crusts from bread and use hands to gently flatten slices.

 

2. Arrange bread on cutting board with short sides facing you. Spread about 1 ounce chocolate hazelnut spread or cream cheese from center out towards edges of each slice, leaving a 1/8-inch border all the way around.

 

3. Arrange a single row of fruit along the short sides nearest you for each slice.

 

4. Lift up bread edge and roll it over onto itself. Continue rolling until you have reached the end of the slice. Repeat process with remaining bread slices.

 

5. Whisk eggs together in a small bowl. Dip each bread rollup in eggs to coat.

 

6. Melt butter in a skillet over medium heat. Reduce heat to medium-low, add rollups to skillet and cook, turning until golden brown on all sides.

 

7. Transfer rollups to a serving platter, sprinkle lightly with powdered sugar and serve.