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Freestyle Apple TartFreestyle Apple Tart
Freestyle Apple Tart
Freestyle Apple Tart
Discover the deliciousness of our Freestyle Apple Tart! Fresh apples layered over a cream cheese and cinnamon sugar filling make this apple tart oh so great. Add it to the dessert table at your next gathering.
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Recipe - The Fresh Grocer - Corporate
FreestyleAppleTart.jpg
Freestyle Apple Tart
Prep Time15 Minutes
Servings8
Cook Time25 Minutes
Calories250
Ingredients
1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
3 red and/or green apples (1-1/4 lb.), cut into thin slices
1/4 cup granulated sugar
2 tbs flour
1 tsp cinnamon sugar
1 cup thawed COOL WHIP Whipped Topping
Directions

1. Heat oven to 450ºF.

 

2. Line 9-inch pie plate with pie crust. Carefully spread cream cheese into 6-inch circle on center of crust.

 

3. Toss apples with granulated sugar and flour; spoon over cream cheese. Fold edge of crust partially over apples; sprinkle with cinnamon sugar.

 

4. Bake 25 min., covering loosely with foil for the last 5 min. Cool.

 

5. Serve topped with COOL WHIP.

 

Note: For best results, use baking apples, such as Granny Smith, Golden Delicious and/or McIntosh.

 

How to Make Cinnamon Sugar: For each teaspoon of cinnamon sugar, mix 3/4 tsp. granulated sugar and 1/4 tsp. ground cinnamon.

 

Special Extra Stir additional 1/2 tsp. cinnamon sugar into the COOL WHIP before using as directed.

 

Nutritional Information

  • 7 g Saturated Fat
  • 0 g Trans Fat
  • 20 mg Cholesterol
  • 190 mg Sodium
  • 33 g Total Carbohydrates
  • 2 g Dietary Fibers
  • 16 g Sugars
  • 2 g Protein

15 minutes
Prep Time
25 minutes
Cook Time
8
Servings
250
Calories

Shop Ingredients

Makes 8 servings
1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
Pillsbury Pie Crusts, 2 count, 14.1 oz
Pillsbury Pie Crusts, 2 count, 14.1 oz, 14.1 Ounce
$5.99$0.42/oz
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
Philadelphia Original Cream Cheese, 8 oz
Philadelphia Original Cream Cheese, 8 oz, 8 Ounce
$3.99$0.50/oz
3 red and/or green apples (1-1/4 lb.), cut into thin slices
Wholesome Pantry Organic Honeycrisp Apples, 48 oz
Wholesome Pantry Organic Honeycrisp Apples, 48 oz, 3 Pound
$8.99$3.00/lb
1/4 cup granulated sugar
Bowl & Basket Granulated Sugar, 4 lb
Bowl & Basket Granulated Sugar, 4 lb, 4 Pound
$3.99$1.00/lb
2 tbs flour
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 32 oz
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 32 oz, 2 Pound
$2.19$1.10/lb
1 tsp cinnamon sugar
McCormick Ground Cinnamon, 2.37 oz
McCormick Ground Cinnamon, 2.37 oz, 2.37 Ounce
On Sale!
$3.49 was $3.69$1.47/oz
1 cup thawed COOL WHIP Whipped Topping
Cool Whip Original Whipped Topping, 8 oz
Cool Whip Original Whipped Topping, 8 oz, 226 Gram
$2.99$0.01/g

Nutritional Information

  • 7 g Saturated Fat
  • 0 g Trans Fat
  • 20 mg Cholesterol
  • 190 mg Sodium
  • 33 g Total Carbohydrates
  • 2 g Dietary Fibers
  • 16 g Sugars
  • 2 g Protein

Directions

1. Heat oven to 450ºF.

 

2. Line 9-inch pie plate with pie crust. Carefully spread cream cheese into 6-inch circle on center of crust.

 

3. Toss apples with granulated sugar and flour; spoon over cream cheese. Fold edge of crust partially over apples; sprinkle with cinnamon sugar.

 

4. Bake 25 min., covering loosely with foil for the last 5 min. Cool.

 

5. Serve topped with COOL WHIP.

 

Note: For best results, use baking apples, such as Granny Smith, Golden Delicious and/or McIntosh.

 

How to Make Cinnamon Sugar: For each teaspoon of cinnamon sugar, mix 3/4 tsp. granulated sugar and 1/4 tsp. ground cinnamon.

 

Special Extra Stir additional 1/2 tsp. cinnamon sugar into the COOL WHIP before using as directed.