Fondue with Havarti, White Wine, and TarragonFondue with Havarti, White Wine, and Tarragon
Fondue with Havarti, White Wine, and Tarragon
Fondue with Havarti, White Wine, and Tarragon
Our recipe for Fondue with Havarti, white wine and tarragon is great centerpiece at any dining table. Connect with friends and family over some fondue fun and let the rich combination of Havarti and white wine bring new life to some your favorite ingredients.
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Recipe - The Fresh Grocer - Corporate
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Fondue with Havarti, White Wine, and Tarragon
Prep Time5 Minutes
Servings4
Cook Time5 Minutes
Ingredients
8 ounces Castello® Creamy Havarti Cheese
1/4 cup white wine
handful of fresh tarragon
2 tsp paprika
Directions

1. Place the wine in a saucepan and warm it up to just below the boiling point.

 

2.Grate the Castello® Creamy Havarti Cheese, add to the wine a little at a time. Let the cheese melt before adding more cheese to avoid lumps.

 

3. When all the cheese has melted, add the chopped tarragon and paprika.

 

4. Put the cheese sauce in a warm bowl and serve with chorizo, pears, apples, tomatoes and baguette, or your favorite dipping foods.

 

5 minutes
Prep Time
5 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
8 ounces Castello® Creamy Havarti Cheese
Castello Creamy Havarti Cheese, 8 oz
Castello Creamy Havarti Cheese, 8 oz, 8 Ounce
$7.99$1.00/oz
1/4 cup white wine
Holland House White Cooking Wine, 16 fl oz
Holland House White Cooking Wine, 16 fl oz, 16 Fluid ounce
On Sale! Limit 4
$2.99 was $3.59$0.19/fl oz
handful of fresh tarragon
Not Available
2 tsp paprika
Badia Paprika, 2 oz
Badia Paprika, 2 oz, 2 Ounce
$1.99$1.00/oz

Directions

1. Place the wine in a saucepan and warm it up to just below the boiling point.

 

2.Grate the Castello® Creamy Havarti Cheese, add to the wine a little at a time. Let the cheese melt before adding more cheese to avoid lumps.

 

3. When all the cheese has melted, add the chopped tarragon and paprika.

 

4. Put the cheese sauce in a warm bowl and serve with chorizo, pears, apples, tomatoes and baguette, or your favorite dipping foods.