Flourless Peanut Butter Cookies
Recipe - The Fresh Grocer - Corporate
Flourless Peanut Butter Cookies
Prep Time5 Minutes
Servings24
Cook Time10 Minutes
Ingredients
1 cup Bowl & Basket peanut butter
1 cup Bowl & Basket Granulated Sugar
1 tsp Bowl & Basket Vanilla Extract
1 large egg, lightly beaten
Directions
- Preheat the oven to 350 degrees and line 2 cookie sheets with parchment paper.
- In a large bowl, beat peanut butter and sugar until smooth, about 1 minute, then beat in vanilla extract and egg until smooth dough forms.
- Use a tablespoon or a cookie scoop to measure out rounded tablespoons of dough and place on prepared cookie sheets, leaving 2 inches between each for spreading.
- Flatten the cookies slightly with a fork, making the criss cross pattern.
- Bake at 350 degrees for approximately 10 minutes, or until edges are set.
- Allow to cool on the baking sheet for 10 minutes before removing to a wire rack to cool completely.
5 minutes
Prep Time
10 minutes
Cook Time
24
Servings
Shop Ingredients
Makes 24 servings
Wholesome Pantry Organic Crunchy Peanut Butter, 16 oz, 16 Ounce
$5.49$0.34/oz
Bowl & Basket Granulated Sugar, 4 lb, 4 Pound
$3.99$1.00/lb
Bowl & Basket Pure Vanilla Extract, 1 fl oz, 1 Fluid ounce
$4.39$4.39/fl oz
Bowl & Basket Fresh White Eggs, Large, 18 count, 36 oz, 18 Each
$5.99$0.33 each
Directions
- Preheat the oven to 350 degrees and line 2 cookie sheets with parchment paper.
- In a large bowl, beat peanut butter and sugar until smooth, about 1 minute, then beat in vanilla extract and egg until smooth dough forms.
- Use a tablespoon or a cookie scoop to measure out rounded tablespoons of dough and place on prepared cookie sheets, leaving 2 inches between each for spreading.
- Flatten the cookies slightly with a fork, making the criss cross pattern.
- Bake at 350 degrees for approximately 10 minutes, or until edges are set.
- Allow to cool on the baking sheet for 10 minutes before removing to a wire rack to cool completely.