Fennel and Pixie Tangerine Salad
Recipe by: Chef Tom Fraker
Recipe by: Chef Tom Fraker
Recipe - The Fresh Grocer - Corporate
Fennel and Pixie Tangerine Salad
Prep Time15 Minutes
Servings6
0Ingredients
4 fresh Melissa’s Fennel Bulbs, trimmed; sliced ¼ inch thick
4 Melissa’s Pixie Tangerines, peeled; segmented
4 Melissa’s Mini Cucumbers, ends trimmed; sliced in half horizontally, then sliced ¼ inch thick
2 (3oz.) packages Melissa’s Dried Cranberries
1/2 cup White Wine Vinegar
4 Lemons
Kosher Salt, to taste
Freshly Ground Pepper, to taste
Directions
- In a bowl, toss together the fennel, tangerines, cucumbers and cranberries.
- In another bowl, whisk together the vinegar, juice from the lemons and the salt and pepper.
- Pour the mixture into the other bowl, toss and let rest for 10 minutes.
- Toss again and serve.
Makes about 4-6 servings.
15 minutes
Prep Time
0 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Anise Florence/Sweet Fennel/Fennel, 1 each, 1 Each
$3.99
Langers Tangerine Peach Juice Cocktail, 64 fl oz, 64 Fluid ounce
On Sale!
$3.45 was $4.95$0.05/fl oz
Fresh Cucumber, 1 each, 1 Each
3 for $1.99
$0.66 was $0.89
Mariani Sweetened Dried Cranberries, 5 oz, 5 Ounce
On Sale! Limit 4
$2.69 was $3.69$0.54/oz
Bellino White Wine Vinegar, 16 fl oz, 16.9 Fluid ounce
On Sale!
$2.99 was $3.99$0.18/fl oz
Bagged Lemons, 2 pound, 2 Pound
$7.98 avg/ea$3.99/lb
Morton Coarse Kosher Salt, 48 oz, 48 Ounce
$3.99$0.08/oz
Cento Ground Black Pepper, 3 oz, 3.75 Ounce
$4.49$1.20/oz
Directions
- In a bowl, toss together the fennel, tangerines, cucumbers and cranberries.
- In another bowl, whisk together the vinegar, juice from the lemons and the salt and pepper.
- Pour the mixture into the other bowl, toss and let rest for 10 minutes.
- Toss again and serve.
Makes about 4-6 servings.