Escarole Soup with Turkey Meatballs and PastaEscarole Soup with Turkey Meatballs and Pasta
Escarole Soup with Turkey Meatballs and Pasta
Escarole Soup with Turkey Meatballs and Pasta
Turn a blustery cold day into a warm one with this healthy and delicious soup. This soup is a perfect combination of healthy and hearty, featuring escarole lettuce, celery, Cooked Perfect® Turkey Meatballs and bowtie pasta. Sprinkle parmesan cheese and fresh basil for even more flavor. Serve the soup with a piece of French bread to help soak up the leftover broth.
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Recipe - The Fresh Grocer - Corporate
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Escarole Soup with Turkey Meatballs and Pasta
0
Servings4
Cook Time25 Minutes
Ingredients
Cooked Perfect® 12 each Turkey Meatballs (1 oz) (You may substitute any variety of Cooked Perfect® Meatballs.)
4 pints Chicken broth
2 cups Escarole lettuce, chopped
1 cup White onion, diced
1 cup Carrot, diced
1 cup Celery, diced
1/4 cup Garlic, minced
1/8 cup Fresh basil, chopped
Parmesan cheese
2 cups Bowtie pasta, cooked
Salt to taste
Pepper to taste
Directions

1. In a 4-quart stock pot, bring the chicken broth to a boil, then add the vegetables, garlic, pasta and meatballs.

 

2. Cover and let simmer for 25 minutes.

 

3. Uncover and top with the fresh basil and parmesan cheese.

 

4. Serve and enjoy.

 

Note: This recipe can be made with any variety of Cooked Perfect™ meatballs.

 

0 minutes
Prep Time
25 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
Cooked Perfect® 12 each Turkey Meatballs (1 oz) (You may substitute any variety of Cooked Perfect® Meatballs.)
Bowl & Basket Turkey Meatballs, 24 oz
Bowl & Basket Turkey Meatballs, 24 oz, 24 Ounce
$7.49$0.31/oz
4 pints Chicken broth
Tabatchnick Classic Wholesome Chicken Broth, 32 fl oz
Tabatchnick Classic Wholesome Chicken Broth, 32 fl oz, 32 Ounce
$3.29$0.10/oz
2 cups Escarole lettuce, chopped
Not Available
1 cup White onion, diced
White Onion, 1 ct, 13 oz
White Onion, 1 ct, 13 oz, 13 Ounce
$1.86 avg/ea$2.29/lb
1 cup Carrot, diced
Carrots, 1 Bunch, 1 each
Carrots, 1 Bunch, 1 each, 1 Each
$2.99
1 cup Celery, diced
Celery Bunch, 1 each
Celery Bunch, 1 each, 1 Each
$1.99
1/4 cup Garlic, minced
Fresh Garlic
Fresh Garlic, 4 Ounce
$1.20 avg/ea$4.79/lb
1/8 cup Fresh basil, chopped
Goodness Gardens Farm Fresh Singles Basil, 0.25 oz
Goodness Gardens Farm Fresh Singles Basil, 0.25 oz, 0.25 Ounce
$1.39$5.56/oz
Parmesan cheese
ShopRite Shaved Parmesan Cheese, 6 oz
ShopRite Shaved Parmesan Cheese, 6 oz, 6 Ounce
$4.49$0.75/oz
2 cups Bowtie pasta, cooked
De Cecco Farfalle No. 93 Pasta, 1 lb
De Cecco Farfalle No. 93 Pasta, 1 lb, 16 Ounce
On Sale! Limit 4
$2.00 was $2.35$0.13/oz
Salt to taste
Morton Coarse Kosher Salt, 48 oz
Morton Coarse Kosher Salt, 48 oz, 48 Ounce
$3.99$0.08/oz
Pepper to taste
McCormick Coarse Ground Black Pepper, 3.12 oz
McCormick Coarse Ground Black Pepper, 3.12 oz, 3.12 Ounce
$6.59$2.11/oz

Directions

1. In a 4-quart stock pot, bring the chicken broth to a boil, then add the vegetables, garlic, pasta and meatballs.

 

2. Cover and let simmer for 25 minutes.

 

3. Uncover and top with the fresh basil and parmesan cheese.

 

4. Serve and enjoy.

 

Note: This recipe can be made with any variety of Cooked Perfect™ meatballs.