El Monterey® Chicken & Cheese Enchilada Bake

Recipe - The Fresh Grocer - Corporate

Prep Time5 Minutes

Servings6

Cook Time30 Minutes

Ingredients

1 20-Count Box El Monterey® Chicken & Cheese Taquitos, partially thawed

1 Large Can Enchilada Sauce

2 cups Mexican-blend shredded cheese

Directions

Spread 20 taquitos evenly in a baking pan. Cover in enchilada sauce and cheese. Bake at 375ºF for 30 minutes. Top with tomatoes and green onions. Enjoy!

5 minutes

Prep Time

30 minutes

Cook Time

Servings

Shop Ingredients

Makes 6 servings

1 20-Count Box El Monterey® Chicken & Cheese Taquitos, partially thawed

El Monterey Chicken & Cheese Taquitos, 20 count, 20 oz, 21 Ounce

Add El Monterey Chicken & Cheese Taquitos, 20 count, 20 oz to Favorites.Add El Monterey Chicken & Cheese Taquitos, 20 count, 20 oz to Favorites.

$8.99$0.43/oz

1 Large Can Enchilada Sauce

Ortega Mild Red Enchilada Sauce, 10 oz, 10 Ounce

Add Ortega Mild Red Enchilada Sauce, 10 oz to Favorites.Add Ortega Mild Red Enchilada Sauce, 10 oz to Favorites.

$2.29$0.23/oz

2 cups Mexican-blend shredded cheese

Bowl & Basket Finely Shredded Mexican Style Blend Cheese, 16 oz, 16 Ounce

Add Bowl & Basket Finely Shredded Mexican Style Blend Cheese, 16 oz to Favorites.Add Bowl & Basket Finely Shredded Mexican Style Blend Cheese, 16 oz to Favorites.

$5.09$0.32/oz

Directions

Spread 20 taquitos evenly in a baking pan. Cover in enchilada sauce and cheese. Bake at 375ºF for 30 minutes. Top with tomatoes and green onions. Enjoy!