Eggplant and Mozzarella Stacks

Recipe - The Fresh Grocer - Corporate

Servings4

Cook Time35 Minutes

Ingredients

1 eggplant (about 1-1/4 lbs.), sliced into 8 ½-inch thick slices

1 large egg, beaten

2/3 cup Italian seasoned whole wheat bread crumbs

1 jar Victoria® Vodka Sauce

4 oz fresh mozzarella cheese, cut into 8 slices

Directions

1. Preheat oven to 425°F. Dip eggplant slices into egg then breadcrumbs. Arrange on baking sheet. Drizzle with olive oil if desired. Bake 12 minutes or until tender.

2. Top each eggplant slice with 1 to 2 tablespoons of Victoria® Vodka Sauce, then mozzarella slice.

3. Bake 5 minutes or until cheese is melted. To serve, spoon sauce onto each plate and top with 2 eggplant slices to create a stack. Garnish with fresh basil.

0 minutes

Prep Time

35 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

1 eggplant (about 1-1/4 lbs.), sliced into 8 ½-inch thick slices

Eggplant 1 ct, 1 pound, 1 Pound

Add Eggplant 1 ct, 1 pound to Favorites.Add Eggplant 1 ct, 1 pound to Favorites.

$1.99 avg/ea$1.99/lb

1 large egg, beaten

Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz, 12 Each

Add Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz to Favorites.Add Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz to Favorites.

$4.49$0.37 each

2/3 cup Italian seasoned whole wheat bread crumbs

4C Whole Wheat Seasoned Bread Crumbs, 13 oz, 13 Ounce

Add 4C Whole Wheat Seasoned Bread Crumbs, 13 oz to Favorites.Add 4C Whole Wheat Seasoned Bread Crumbs, 13 oz to Favorites.

$2.99$0.23/oz

1 jar Victoria® Vodka Sauce

Victoria Vodka Sauce, 24 oz, 24 Ounce

On Sale! Limit 4

Add Victoria Vodka Sauce, 24 oz to Favorites.Add Victoria Vodka Sauce, 24 oz to Favorites.

$4.99 was $5.49$0.21/oz

4 oz fresh mozzarella cheese, cut into 8 slices

Bowl & Basket Whole Milk Low Moisture Mozzarella Cheese, 1 Pound

On Sale!

Add Bowl & Basket Whole Milk Low Moisture Mozzarella Cheese to Favorites.Add Bowl & Basket Whole Milk Low Moisture Mozzarella Cheese to Favorites.

$5.99/lb was $7.49/lb$5.99/lb

Directions

1. Preheat oven to 425°F. Dip eggplant slices into egg then breadcrumbs. Arrange on baking sheet. Drizzle with olive oil if desired. Bake 12 minutes or until tender.

2. Top each eggplant slice with 1 to 2 tablespoons of Victoria® Vodka Sauce, then mozzarella slice.

3. Bake 5 minutes or until cheese is melted. To serve, spoon sauce onto each plate and top with 2 eggplant slices to create a stack. Garnish with fresh basil.