Easy Tanghulu Grapes
Treat yourself to a crunchy, sweet delight with this Tanghulu grape recipe! Coated in a crisp sugar shell, these candied grapes offer a fun and refreshing twist on a classic snack. Perfect for quick treat, or a unique party dessert.
Recipe - The Fresh Grocer - Corporate
Easy Tanghulu Grapes
Prep Time10 Minutes
0Cook Time20 Minutes
Ingredients
2 Cups of Granulated Sugar
1 Cup of Water
1 Pkg. of Grapes
1 pkg. of Skewers
Directions
- Wash and dry Gum Drop Grapes. Place about 5 grapes onto each skewer.
- In a pot on low to medium heat, add in 2 cups of granulated sugar and 1 cup of water. It is important not to stir this mixture.
- Bring the mixture to a boil until it reaches 300°F or until it thickens slightly with slight browning. This should take about 15 minutes.
- To test, drop in a small amount of the mixture into a bowl of ice water. It should harden within seconds and break when pressure is applied.
- Take the skewer of grapes and dip them into the mixture making sure to cover all parts of the grape. Immediately dip the grapes into a bowl of ice water for a few seconds and place them onto a sheet of parchment paper.
- Repeat until all grapes are coated and enjoy!
10 minutes
Prep Time
20 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Bowl & Basket Granulated Sugar, 4 lb, 4 Pound
On Sale! Limit 4
$3.79 was $3.99$0.95/lb
Bowl & Basket Spring Water, 1 gal, 1 Gallon
$1.29$1.29/gal
Seedless Green Grapes, 2.25 Pound
On Sale! Limit 5
$5.60 avg/ea was $6.28 avg/ea$2.49/lb
GoodCook Silver Bamboo Skewers 12-inch, 100 count, 100 Each
$3.39$0.03 each
Directions
- Wash and dry Gum Drop Grapes. Place about 5 grapes onto each skewer.
- In a pot on low to medium heat, add in 2 cups of granulated sugar and 1 cup of water. It is important not to stir this mixture.
- Bring the mixture to a boil until it reaches 300°F or until it thickens slightly with slight browning. This should take about 15 minutes.
- To test, drop in a small amount of the mixture into a bowl of ice water. It should harden within seconds and break when pressure is applied.
- Take the skewer of grapes and dip them into the mixture making sure to cover all parts of the grape. Immediately dip the grapes into a bowl of ice water for a few seconds and place them onto a sheet of parchment paper.
- Repeat until all grapes are coated and enjoy!