Easy Chicken Skillet One Dish Dinner

Recipe - The Fresh Grocer - Corporate

Prep Time10 Minutes

Servings4

Cook Time15 Minutes

Ingredients

1 lb. boneless, skinless chicken breasts, cut into chunks

1/4 tsp. salt

4 Tbsp. Country Crock® Spread, divided

3 cups bite-size chunks zucchini and/or yellow squash

1 cup thinly sliced red onion

1 cup halved grape tomatoes

1/4 cup chopped parsley or basil leaves, (optional)

Directions

1. Season chicken with salt. Melt 1 tablespoon Country Crock® Spread in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until thoroughly cooked, about 5 minutes; remove and set aside.

2. Melt 1 tablespoon Spread in same skillet; add squash and onion and cook, stirring frequently, until almost tender, about 5 minutes.

3. Add tomatoes; cook, stirring frequently, until softened, about 3 minutes. Stir in chicken, remaining 2 tablespoons Spread, and if, desired, parsley. Season, if desired, with ground black pepper.

4. Tip: To change it up- serve in flour tortillas!

10 minutes

Prep Time

15 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

1 lb. boneless, skinless chicken breasts, cut into chunks

Fresh Chicken Breast Tenders, 1 Pound

On Sale!

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$3.70 avg/ea was $5.29 avg/ea$3.70/lb

1/4 tsp. salt

Morton Coarse Kosher, Salt, 48 Ounce

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$3.99$0.08/oz

4 Tbsp. Country Crock® Spread, divided

Country Crock Original Vegetable Oil Spread 15 oz, 425 Ounce

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$4.29$0.01/oz

3 cups bite-size chunks zucchini and/or yellow squash

Yellow Zucchini, 1 ct, 0.6 pound, 0.6 Pound

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$1.79 avg/ea$2.99/lb

1 cup thinly sliced red onion

Red Onion, 10 Ounce

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$1.24 avg/ea$1.99/lb

1 cup halved grape tomatoes

Wholesome Pantry Organic Grape Tomatoes, 1 pint, 1 Pint

2 for $5.00

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$2.50 was $3.99$2.50/pt

1/4 cup chopped parsley or basil leaves, (optional)

Curly Parsley, 1 bunch, 1 each, 1 Each

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$1.49

Directions

2. Melt 1 tablespoon Spread in same skillet; add squash and onion and cook, stirring frequently, until almost tender, about 5 minutes.

3. Add tomatoes; cook, stirring frequently, until softened, about 3 minutes. Stir in chicken, remaining 2 tablespoons Spread, and if, desired, parsley. Season, if desired, with ground black pepper.

4. Tip: To change it up- serve in flour tortillas!