.
home
home
0
Decadent Chocolate Pecan PieDecadent Chocolate Pecan Pie
Decadent Chocolate Pecan Pie
Decadent Chocolate Pecan Pie
Try this luscious variation of a classic pecan pie for a memorable end to your holiday meal. The spicy crunch of a traditional pecan pie nestles on top of a layer of divinely rich chocolate.
Logo
Recipe - The Fresh Grocer - Corporate
DecadentChocolatePecanPie.jpg
Decadent Chocolate Pecan Pie
Prep Time15 Minutes
Servings10
Cook Time60 Minutes
Calories569
Ingredients
1 refrigerated pie crust (from 14.1-oz. package)
1 cup semi-sweet chocolate chips
3 Tbs milk
4 eggs
3 Tbs butter, melted
2 tsp McCormick® Pure Vanilla Extract
1 cup dark corn syrup
1 cup sugar
1/2 tsp McCormick® Ground Cinnamon
1/4 tsp McCormick® Ground Allspice
1/4 tsp salt
1 1/2 cups pecan halves
Directions

1. Preheat oven to 425°F. Line 9-inch deep dish pie plate with pie crust. Bake 7 minutes. Remove crust from oven. Reduce oven temperature to 325°F.

 

2. Meanwhile, microwave chocolate chips and milk in medium microwavable bowl on HIGH 1 to 1 1/2 minutes. Stir until smooth. Pour chocolate evenly over crust.

 

3. Beat eggs in large bowl. Add remaining ingredients; mix well. Slowly pour mixture over chocolate layer. Place ring of foil around edges of crust to prevent over-browning.

 

4. Bake 55 to 60 minutes or until filling is puffed and center is still soft enough to move when shaken gently. Cool completely on wire rack.

 

Nutritional Information
  • 29 g Total Fat
  • 98 mg Cholesterol
  • 244 mg Sodium
  • 72 g Carbohydrates
  • 2 g Fiber
  • 5 g Protein
15 minutes
Prep Time
60 minutes
Cook Time
10
Servings
569
Calories

Shop Ingredients

Makes 10 servings
1 refrigerated pie crust (from 14.1-oz. package)
Pillsbury Pie Crusts, 2 count, 14.1 oz
Pillsbury Pie Crusts, 2 count, 14.1 oz, 14.1 Ounce
On Sale! Limit 4
$3.99 was $5.08$0.28/oz
1 cup semi-sweet chocolate chips
Nestlé Toll House Semi-Sweet Chocolate Morsels, 12 oz
Nestlé Toll House Semi-Sweet Chocolate Morsels, 12 oz, 12 Ounce
On Sale! Limit 4
$3.99 was $4.89$0.33/oz
3 Tbs milk
Bowl & Basket 2% Reduced Fat Milk, half gallon
Bowl & Basket 2% Reduced Fat Milk, half gallon, 0.5 Gallon
$2.34$4.68/gal
4 eggs
Eggland's Best Cage Free Large Brown Eggs, 12 count
Eggland's Best Cage Free Large Brown Eggs, 12 count, 12 Each
$4.49$0.37 each
3 Tbs butter, melted
Breakstone's Salted Butter, 2 count, 8 oz
Breakstone's Salted Butter, 2 count, 8 oz, 8 Ounce
On Sale! Limit 4
$2.99 was $3.14$0.37/oz
2 tsp McCormick® Pure Vanilla Extract
McCormick Pure Vanilla Extract, 1 fl oz
McCormick Pure Vanilla Extract, 1 fl oz, 1 Fluid ounce
On Sale!
$3.99 was $5.49$3.99/fl oz
1 cup dark corn syrup
Karo Light Corn Syrup with Real Vanilla, 16 fl oz
Karo Light Corn Syrup with Real Vanilla, 16 fl oz, 16 Fluid ounce
On Sale!
$3.49 was $4.29$0.22/fl oz
1 cup sugar
Domino Premium Pure Cane Granulated Sugar, 4 lb
Domino Premium Pure Cane Granulated Sugar, 4 lb, 4 Pound
On Sale! Limit 4
$2.99 was $3.19$0.75/lb
1/2 tsp McCormick® Ground Cinnamon
Badia Ground Cinnamon, .5 oz
Badia Ground Cinnamon, .5 oz, 0.5 Ounce
$1.59$3.18/oz
1/4 tsp McCormick® Ground Allspice
McCormick Ground Allspice, 0.9 oz
McCormick Ground Allspice, 0.9 oz, 0.9 Ounce
$6.39$7.10/oz
1/4 tsp salt
Morton Salt, Iodized, 26 Ounce
Morton Salt, Iodized, 26 Ounce, 26 Ounce
$1.99$0.08/oz
1 1/2 cups pecan halves
Wholesome Pantry Organic Raw Pecan Halves, 8 oz
Wholesome Pantry Organic Raw Pecan Halves, 8 oz, 8 Ounce
$7.99$1.00/oz

Nutritional Information

  • 29 g Total Fat
  • 98 mg Cholesterol
  • 244 mg Sodium
  • 72 g Carbohydrates
  • 2 g Fiber
  • 5 g Protein

Directions

1. Preheat oven to 425°F. Line 9-inch deep dish pie plate with pie crust. Bake 7 minutes. Remove crust from oven. Reduce oven temperature to 325°F.

 

2. Meanwhile, microwave chocolate chips and milk in medium microwavable bowl on HIGH 1 to 1 1/2 minutes. Stir until smooth. Pour chocolate evenly over crust.

 

3. Beat eggs in large bowl. Add remaining ingredients; mix well. Slowly pour mixture over chocolate layer. Place ring of foil around edges of crust to prevent over-browning.

 

4. Bake 55 to 60 minutes or until filling is puffed and center is still soft enough to move when shaken gently. Cool completely on wire rack.