Dark Chocolate-Balsamic Vinaigrette
Recipe - The Fresh Grocer - Corporate
Dark Chocolate-Balsamic Vinaigrette
Prep Time5 Minutes
Servings8
0Calories120
Ingredients
1 medium shallot, chopped
1/3 cup olive oil
1/4 cup 60% cacao bittersweet chocolate chips
3 tbs balsamic vinegar
1/4 tsp ground red pepper
Directions
In blender, purée all ingredients and ½ teaspoon salt until smooth. Refrigerate in an airtight container up to 1 month. Makes about ¾ cup.
Nutritional Information
- 11 g Fat
- 3 g Saturated Fat
- 0 mg Cholesterol
- 147 mg Sodium
5 minutes
Prep Time
0 minutes
Cook Time
8
Servings
120
Calories
Shop Ingredients
Makes 8 servings
Fresh Shallots, 1 ct, 6 oz, 6 Ounce
$1.50 avg/ea$0.25/oz
Filippo Berio Olive Oil, 16.9 fl oz, 16.9 Fluid ounce
$13.79$0.82/fl oz
GHIRARDELLI 60% Cacao Bittersweet Chocolate Premium Baking Chips, 10 OZ Bag, 10 Ounce
On Sale! Limit 4
$3.49 was $4.89$0.35/oz
Bellino Balsamic Vinegar of Modena, 16.9 fl oz, 16.9 Fluid ounce
On Sale!
$4.49 was $4.79$0.27/fl oz
McCormick Ground Cayenne Red Pepper, 1 oz, 1 Ounce
$4.29$4.29/oz
Nutritional Information
- 11 g Fat
- 3 g Saturated Fat
- 0 mg Cholesterol
- 147 mg Sodium
Directions
In blender, purée all ingredients and ½ teaspoon salt until smooth. Refrigerate in an airtight container up to 1 month. Makes about ¾ cup.