Customizable Crinkle Cookies
Recipe - The Fresh Grocer - Corporate
Customizable Crinkle Cookies
Prep Time5 Minutes
0Cook Time12 Minutes
Calories23
Ingredients
1 box cake mix (we used Red Velvet)
⅓ cup Bowl & Basket vegetable oil
2 Bowl & Basket large eggs
1 tsp Bowl & Basket vanilla extract
1 cup Bowl & Basket powdered sugar, sifted
Directions
- Combine cake mix, oil, eggs and vanilla extract in a large bowl and either stir vigorously by hand or beat with a mixer until dough is smooth. Cover bowl with plastic wrap and refrigerate for at least 1 hr.
- When ready to bake, preheat the oven to 350 and line two baking sheets with parchment paper. Add powdered sugar to a small bowl. Scoop rounded tablespoons of the dough and roll in powdered sugar before placing on the prepared baking sheet, leaving 1 ½ inches of space between each for spreading.
- Bake at 350 for 9-11 minutes, or until edges are set and beginning to brown. Remove from the oven and let cool on the pan for 5 minutes (this helps the cookies set up) before removing to a wire rack to cool completely.
Variations:
- Peppermint: use vanilla cake mix; replace ½ tsp vanilla extract with peppermint extract and stir in ½ cup mint chocolate baking chips
- Lemon: use lemon cake mix; replace ½ tsp vanilla extract with lemon extract and add in zest of one lemon.
- Mocha: use chocolate cake mix; whisk 1 tsp instant coffee granules into the oil before mixing into the rest of the ingredients
5 minutes
Prep Time
12 minutes
Cook Time
0
Servings
23
Calories
Shop Ingredients
Makes 0 servings
Pillsbury Funfetti Cake Mix, 15.25 oz , 15.25 Ounce
On Sale! Limit 4
$1.25 was $1.49$0.08/oz
Bowl & Basket Vegetable Oil Cooking Spray, 8 oz, 8 Ounce
$2.89$0.36/oz
Bowl & Basket White Eggs, Large, 60 count, 120 oz, 60 Each
$26.59$0.44 each
Bowl & Basket Pure Vanilla Extract, 1 fl oz, 1 Fluid ounce
On Sale!
$2.99 was $4.39$2.99/fl oz
Bowl & Basket Confectioners Sugar, 32 oz, 2 Pound
On Sale!
$2.49 was $3.49$1.25/lb
Directions
- Combine cake mix, oil, eggs and vanilla extract in a large bowl and either stir vigorously by hand or beat with a mixer until dough is smooth. Cover bowl with plastic wrap and refrigerate for at least 1 hr.
- When ready to bake, preheat the oven to 350 and line two baking sheets with parchment paper. Add powdered sugar to a small bowl. Scoop rounded tablespoons of the dough and roll in powdered sugar before placing on the prepared baking sheet, leaving 1 ½ inches of space between each for spreading.
- Bake at 350 for 9-11 minutes, or until edges are set and beginning to brown. Remove from the oven and let cool on the pan for 5 minutes (this helps the cookies set up) before removing to a wire rack to cool completely.
Variations:
- Peppermint: use vanilla cake mix; replace ½ tsp vanilla extract with peppermint extract and stir in ½ cup mint chocolate baking chips
- Lemon: use lemon cake mix; replace ½ tsp vanilla extract with lemon extract and add in zest of one lemon.
- Mocha: use chocolate cake mix; whisk 1 tsp instant coffee granules into the oil before mixing into the rest of the ingredients