Creamy Double Cheddar Mac & CheeseCreamy Double Cheddar Mac & Cheese
Creamy Double Cheddar Mac & Cheese
Creamy Double Cheddar Mac & Cheese
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Recipe - The Fresh Grocer - Corporate
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Creamy Double Cheddar Mac & Cheese
Prep Time5 Minutes
Servings10
Cook Time40 Minutes
Ingredients
16 oz uncooked cavatappi pasta
2 cans (10 1/2 ounces each) Campbell’s® Condensed Cheddar Cheese Soup
3 1/4 cups shredded white Cheddar cheese (amount divided in recipe steps below)
1 1/2 cups milk
1/8 tsp cayenne pepper
1/4 cup panko
2 tbs butter, melted
Directions

Tips: This recipe will work in a variety of baking dishes such as a 13x9x2-inch dish or a round or oval shaped 3-quart casserole dish.

 

Cook the cavatappi in a saucepot according the the package directions. While the cavatappi is cooking, heat the oven to 375°F. Drain the cavatappi in a colander and return to the saucepot. Stir in the soup, 3 cups cheese, milk and cayenne pepper. Spoon the mixture into a 3 quart baking dish. Mix the panko, butter and remaining 1/4 cup cheese. Sprinkle the panko mixture over the cavatappi mixture. Bake for 20 minutes or until hot and the panko mixture is golden brown.

 

5 minutes
Prep Time
40 minutes
Cook Time
10
Servings

Shop Ingredients

Makes 10 servings
16 oz uncooked cavatappi pasta
Ronzoni Cavatappi No. 36 Pasta, 1 lb
Ronzoni Cavatappi No. 36 Pasta, 1 lb, 16 Ounce
On Sale! Limit 4
$0.99 was $1.59$0.06/oz
2 cans (10 1/2 ounces each) Campbell’s® Condensed Cheddar Cheese Soup
Campbell's Condensed Cheddar Cheese Soup, 10.75 oz
Campbell's Condensed Cheddar Cheese Soup, 10.75 oz, 10.75 Ounce
$2.19$0.20/oz
3 1/4 cups shredded white Cheddar cheese (amount divided in recipe steps below)
Kraft Shredded Fat Free Cheddar Natural Cheese, 7 oz
Kraft Shredded Fat Free Cheddar Natural Cheese, 7 oz, 7 Ounce
$3.59$0.51/oz
1 1/2 cups milk
Bowl & Basket 2% Reduced Fat Milk, half gallon
Bowl & Basket 2% Reduced Fat Milk, half gallon, 0.5 Gallon
$2.59$5.18/gal
1/8 tsp cayenne pepper
Badia Cayenne Pepper, 1.75 oz
Badia Cayenne Pepper, 1.75 oz, 1.75 Ounce
$2.79$1.59/oz
1/4 cup panko
Progresso Plain Panko Crispy Bread Crumbs, 8 oz
Progresso Plain Panko Crispy Bread Crumbs, 8 oz, 8 Ounce
$2.19$0.27/oz
2 tbs butter, melted
Wholesome Pantry Organic Unsalted Sweet Cream Butter, 4 count, 16 oz
Wholesome Pantry Organic Unsalted Sweet Cream Butter, 4 count, 16 oz, 16 Ounce
$6.99$0.44/oz

Directions

Tips: This recipe will work in a variety of baking dishes such as a 13x9x2-inch dish or a round or oval shaped 3-quart casserole dish.

 

Cook the cavatappi in a saucepot according the the package directions. While the cavatappi is cooking, heat the oven to 375°F. Drain the cavatappi in a colander and return to the saucepot. Stir in the soup, 3 cups cheese, milk and cayenne pepper. Spoon the mixture into a 3 quart baking dish. Mix the panko, butter and remaining 1/4 cup cheese. Sprinkle the panko mixture over the cavatappi mixture. Bake for 20 minutes or until hot and the panko mixture is golden brown.