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Cream Cheese Flan RecipeCream Cheese Flan Recipe
Cream Cheese Flan Recipe
Cream Cheese Flan Recipe
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Recipe - The Fresh Grocer - Corporate
CreamCheeseFlanRecipe.jpg
Cream Cheese Flan Recipe
Prep Time20 Minutes
Servings8
Cook Time50 Minutes
Ingredients
2 cups sugar, divided
1 can (12 oz.) evaporated milk
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed, softened
5 eggs
1 tsp vanilla
Directions

1. Heat oven to 350°F.

 

2.Cook 1 cup sugar in small saucepan on medium heat until melted and deep golden brown, stirring constantly. Pour into 9-inch round pan; tilt pan to evenly cover bottom with syrup.

 

3. Blend milk and cream cheese in blender until smooth. Add remaining sugar, eggs and vanilla; blend just until smooth. Pour over syrup in pan. Place filled pan in larger pan; add enough hot water to larger pan to come halfway up side of small pan.

 

4. Bake 50 min. to 1 hour or until knife inserted near center comes out clean. Cool slightly. Carefully remove flan from water; cool completely on wire rack. Refrigerate several hours or until chilled. Unmold onto plate just before serving.

 

Nutritional Information
  • 16 g Total Fat
  • 9 g Saturated Fat
  • 0.5 g Trans Fat
  • 160 mg Cholesterol
  • 200 mg Sodium
  • 56 g Total Carbohydrates
  • 0 g Dietary Fibers
  • 56 g Sugars
  • 9 g Protein
20 minutes
Prep Time
50 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
2 cups sugar, divided
Wholesome Pantry Organic Pure Cane Granulated Sugar, 32 oz
Wholesome Pantry Organic Pure Cane Granulated Sugar, 32 oz, 32 Ounce
$4.79$2.39/lb
1 can (12 oz.) evaporated milk
Nestlé Carnation Evaporated Milk, 12 fl oz
Nestlé Carnation Evaporated Milk, 12 fl oz, 12 Fluid ounce
$2.79$0.23/fl oz
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed, softened
Philadelphia Original Cream Cheese, 8 oz
Philadelphia Original Cream Cheese, 8 oz, 8 Ounce
$3.99$0.50/oz
5 eggs
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz, 12 Each
$4.49$0.37 each
1 tsp vanilla
McCormick Pure Vanilla Extract, 1 fl oz
McCormick Pure Vanilla Extract, 1 fl oz, 1 Fluid ounce
On Sale!
$3.99 was $5.49$3.99/fl oz

Nutritional Information

  • 16 g Total Fat
  • 9 g Saturated Fat
  • 0.5 g Trans Fat
  • 160 mg Cholesterol
  • 200 mg Sodium
  • 56 g Total Carbohydrates
  • 0 g Dietary Fibers
  • 56 g Sugars
  • 9 g Protein

Directions

1. Heat oven to 350°F.

 

2.Cook 1 cup sugar in small saucepan on medium heat until melted and deep golden brown, stirring constantly. Pour into 9-inch round pan; tilt pan to evenly cover bottom with syrup.

 

3. Blend milk and cream cheese in blender until smooth. Add remaining sugar, eggs and vanilla; blend just until smooth. Pour over syrup in pan. Place filled pan in larger pan; add enough hot water to larger pan to come halfway up side of small pan.

 

4. Bake 50 min. to 1 hour or until knife inserted near center comes out clean. Cool slightly. Carefully remove flan from water; cool completely on wire rack. Refrigerate several hours or until chilled. Unmold onto plate just before serving.