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Crab Cake CasseroleCrab Cake Casserole
Crab Cake Casserole
Crab Cake Casserole
Serve this hearty crab cake–inspired casserole with a simple green salad.
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Recipe - The Fresh Grocer - Corporate
CrabCakeCasserole.jpg
Crab Cake Casserole
Prep Time10 Minutes
Servings6
Cook Time30 Minutes
Calories550
Ingredients
1 pkg (12 oz) Light ’n Fluffy® Medium Noodles
1 lb crab meat
2 tbsp Dijon mustard
2 tbsp Worcestershire sauce
2 tbsp fresh chives, chopped
1 tsp Old Bay seasoning
1 tsp Louisiana-style hot sauce
1 can (10 oz) condensed cream of potato soup
1 cup whole milk
1 cup frozen corn
1/2 cup Parmesan cheese, grated
1 cup mozzarella cheese, shredded
1/2 cup panko bread crumbs
1/4 cup butter, melted
2 tbsp fresh parsley, finely chopped
Lemon wedges, for serving
Directions

1. Preheat oven to 400˚F. Cook noodles according to package directions.

 

2. Meanwhile, toss together crab meat, mustard, Worcestershire sauce, chives, Old Bay seasoning and hot sauce until well combined; set aside.

 

3. Return noodles to pot; stir in condensed soup and milk until well coated. Fold in crab mixture, corn and Parmesan cheese.

 

4. Transfer to greased 13- x 9-inch baking dish. Sprinkle with mozzarella. Toss panko with melted butter; scatter over casserole.

 

5. Bake for about 20 minutes or until golden brown and heated through. Sprinkle with parsley before serving. Serve with lemon wedges.

 

Tip: Used canned or fresh lump crab meat.

 

Nutritional Information
  • 20 g Fat
  • 10 g Saturated Fat
  • 190 mg Cholesterol
  • 1190 mg Sodium
  • 59 g Carbohydrate
  • 3 g Fiber
  • 6 g Sugars
  • 33 g Protein
10 minutes
Prep Time
30 minutes
Cook Time
6
Servings
550
Calories

Shop Ingredients

Makes 6 servings
1 pkg (12 oz) Light ’n Fluffy® Medium Noodles
Light 'n Fluffy Homestyle Egg Noodles, 12 oz
Light 'n Fluffy Homestyle Egg Noodles, 12 oz, 12 Ounce
$2.99$0.25/oz
1 lb crab meat
Geisha Fancy White Crab Meat, 6 oz
Geisha Fancy White Crab Meat, 6 oz, 6 Ounce
$3.49$0.58/oz
2 tbsp Dijon mustard
French's Dijon Mustard Made with Chardonnay, 12 oz
French's Dijon Mustard Made with Chardonnay, 12 oz, 12 Ounce
$3.49$0.29/oz
2 tbsp Worcestershire sauce
Lea & Perrins The Original Worcestershire Sauce, 5 fl oz Bottle
Lea & Perrins The Original Worcestershire Sauce, 5 fl oz Bottle, 5 Fluid ounce
$2.99$0.60/fl oz
2 tbsp fresh chives, chopped
Goodness Gardens Farm Fresh Singles Chives, 0.25 oz
Goodness Gardens Farm Fresh Singles Chives, 0.25 oz, 0.25 Ounce
$1.39$5.56/oz
1 tsp Old Bay seasoning
Old Bay Seasoning, 16 oz
Old Bay Seasoning, 16 oz, 16 Ounce
$10.69$0.67/oz
1 tsp Louisiana-style hot sauce
Steve's & Ed's Original Louisiana Hot Sauce, 17 fl oz
Steve's & Ed's Original Louisiana Hot Sauce, 17 fl oz, 17 Fluid ounce
$1.49$0.09/fl oz
1 can (10 oz) condensed cream of potato soup
Campbell's Condensed Cream of Potato Soup, 10.5 oz
Campbell's Condensed Cream of Potato Soup, 10.5 oz, 10.5 Ounce
$2.19$0.21/oz
1 cup whole milk
Wholesome Pantry Organic Whole Milk, 0.5 gallon
Wholesome Pantry Organic Whole Milk, 0.5 gallon, 64 Fluid ounce
$5.29$0.08/fl oz
1 cup frozen corn
Wholesome Pantry Organic Steam-in-Bag Cut Sweet Corn, 12 oz
Wholesome Pantry Organic Steam-in-Bag Cut Sweet Corn, 12 oz, 12 Ounce
On Sale!
$2.19 was $2.29$0.18/oz
1/2 cup Parmesan cheese, grated
ShopRite Shaved Parmesan Cheese, 6 oz
ShopRite Shaved Parmesan Cheese, 6 oz, 6 Ounce
$4.49$0.75/oz
1 cup mozzarella cheese, shredded
Bowl & Basket Part-Skim Shredded Mozzarella Cheese, 32 oz
Bowl & Basket Part-Skim Shredded Mozzarella Cheese, 32 oz, 32 Ounce
$9.79$0.31/oz
1/2 cup panko bread crumbs
Progresso Plain Panko Crispy Bread Crumbs, 8 oz
Progresso Plain Panko Crispy Bread Crumbs, 8 oz, 8 Ounce
$2.19$0.27/oz
1/4 cup butter, melted
Wholesome Pantry Organic Unsalted Sweet Cream Butter, 4 count, 16 oz
Wholesome Pantry Organic Unsalted Sweet Cream Butter, 4 count, 16 oz, 16 Ounce
$6.99$0.44/oz
2 tbsp fresh parsley, finely chopped
Curly Parsley, 1 bunch, 1 each
Curly Parsley, 1 bunch, 1 each, 1 Each
$1.49
Lemon wedges, for serving
Lemon Large, 1 ct, 1 each
Lemon Large, 1 ct, 1 each, 1 Each
$0.69

Nutritional Information

  • 20 g Fat
  • 10 g Saturated Fat
  • 190 mg Cholesterol
  • 1190 mg Sodium
  • 59 g Carbohydrate
  • 3 g Fiber
  • 6 g Sugars
  • 33 g Protein

Directions

1. Preheat oven to 400˚F. Cook noodles according to package directions.

 

2. Meanwhile, toss together crab meat, mustard, Worcestershire sauce, chives, Old Bay seasoning and hot sauce until well combined; set aside.

 

3. Return noodles to pot; stir in condensed soup and milk until well coated. Fold in crab mixture, corn and Parmesan cheese.

 

4. Transfer to greased 13- x 9-inch baking dish. Sprinkle with mozzarella. Toss panko with melted butter; scatter over casserole.

 

5. Bake for about 20 minutes or until golden brown and heated through. Sprinkle with parsley before serving. Serve with lemon wedges.

 

Tip: Used canned or fresh lump crab meat.