1. Place skillet in oven and preheat oven to 450°F. Brush both sides of the steak with oil and season with salt and pepper. When the oven is heated, carefully remove the pan and place it on the stovetop over medium heat.
2. Place ribeye steak in skillet and sear for 2 minutes. Flip, top with garlic and thyme, and place skillet back in the oven for 6-7 minutes.
3. Put the skillet back on the stovetop over low heat. Flip steak, top with butter and carefully tilt pan while scooping melted butter, garlic, and thyme to continually coat steak for 1-3 minutes. Confirm doneness with an instant-read thermometer and pull from the skillet at 120-125°F for medium rare. Let rest for five minutes and coat with browned butter before serving.
4. Note: This technique creates a great mouth-watering charred ribeye steak using a very hot skillet while emitting a great deal of smoke. Be prepared with pot holders and proper ventilation.
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Directions
1. Place skillet in oven and preheat oven to 450°F. Brush both sides of the steak with oil and season with salt and pepper. When the oven is heated, carefully remove the pan and place it on the stovetop over medium heat.
2. Place ribeye steak in skillet and sear for 2 minutes. Flip, top with garlic and thyme, and place skillet back in the oven for 6-7 minutes.
3. Put the skillet back on the stovetop over low heat. Flip steak, top with butter and carefully tilt pan while scooping melted butter, garlic, and thyme to continually coat steak for 1-3 minutes. Confirm doneness with an instant-read thermometer and pull from the skillet at 120-125°F for medium rare. Let rest for five minutes and coat with browned butter before serving.
4. Note: This technique creates a great mouth-watering charred ribeye steak using a very hot skillet while emitting a great deal of smoke. Be prepared with pot holders and proper ventilation.