Classic Fish Tacos with Avocado Sauce
Recipe - The Fresh Grocer - Corporate
Classic Fish Tacos with Avocado Sauce
Prep Time5 Minutes
Servings5
Cook Time15 Minutes
Ingredients
2 Gorton’s Fish Sticks
1 corn tortilla
1/4 cup lettuce
2 tbsp black beans
1 tbsp queso fresco
1 tbsp pickled red onion
2 tbsp avocado cream (equal parts of sour cream and smashed avocado)
Sour Cream ( for avocado cream )
Directions
1. Add lettuce, and black beans to the corn tortilla.
2. Prepare Gorton’s Fish Sticks according to package directions.
3. Add 2 fish sticks on top of the lettuce and beans.
4. Top with crumbled queso fresco and red onion.
5. Drizzle with avocado cream
5 minutes
Prep Time
15 minutes
Cook Time
5
Servings
Shop Ingredients
Makes 5 servings
Gorton's Breaded Fish Sticks, 18 count, 11.4 oz, 11.4 Ounce
$7.49$0.66/oz
La Banderita White Corn Tortillas, 24.9 oz, 27.5 Ounce
$2.69$0.10/oz
Red Leaf Lettuce, 9 oz, 1 Each
$2.99
Bush's Best Black Beans, 15 oz, 15 Ounce
$1.39$0.09/oz
Ready Pac Foods Bistro Chicken Queso Fresco with Creamy Avocado Dressing, 6.5 oz, 6.5 Ounce
$3.99$0.61/oz
Red Onion, 10 Ounce
$1.24 avg/ea$1.99/lb
Organic Hass Avocado, 1 each, 1 Each
$2.50
Daisy Pure & Natural Sour Cream, 1.5 lb, 24 Ounce
$4.99$0.21/oz
Directions
1. Add lettuce, and black beans to the corn tortilla.
2. Prepare Gorton’s Fish Sticks according to package directions.
3. Add 2 fish sticks on top of the lettuce and beans.
4. Top with crumbled queso fresco and red onion.
5. Drizzle with avocado cream