Classic Buttery Mashed PotatoesClassic Buttery Mashed Potatoes
Classic Buttery Mashed Potatoes
Classic Buttery Mashed Potatoes
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Recipe - The Fresh Grocer - Corporate
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Classic Buttery Mashed Potatoes
Prep Time10 Minutes
Servings8
Cook Time25 Minutes
Ingredients
4 lbs Yukon gold potatoes, peeled and cubed
1 tbs salt
1 cup half and half
1 cup milk
1/2 cup (1 stick) unsalted butter
Salt and pepper, to taste
Directions

1. Add potatoes to a large stockpot and cover with cold water so that the potatoes are submerged by at least 1 inch. Bring to a boil and cook until potatoes are tender, approximately 5-10 minutes once boiling.

 

2. Drain water and mash potatoes with a masher or put through a potato ricer. Add in half & half, milk and butter and mash/stir until fluffy and smooth. Add salt and pepper to taste.

 

10 minutes
Prep Time
25 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
4 lbs Yukon gold potatoes, peeled and cubed
Bowl & Basket Yellow Potatoes, 5 lb
Bowl & Basket Yellow Potatoes, 5 lb, 5 Pound
On Sale! Limit 4
$2.49 was $3.49$2.49/5lb
1 tbs salt
Morton Salt, Iodized, 26 Ounce
Morton Salt, Iodized, 26 Ounce, 26 Ounce
$1.99$0.08/oz
1 cup half and half
Land O Lakes Half and Half Milk & Cream, one quart
Land O Lakes Half and Half Milk & Cream, one quart, 1 Each
$4.29
1 cup milk
Bowl & Basket Whole Milk, half gallon
Bowl & Basket Whole Milk, half gallon, 0.5 Gallon
$2.79$5.58/gal
1/2 cup (1 stick) unsalted butter
Wholesome Pantry Organic Unsalted Sweet Cream Butter, 4 count, 16 oz
Wholesome Pantry Organic Unsalted Sweet Cream Butter, 4 count, 16 oz, 16 Ounce
$6.99$0.44/oz
Salt and pepper, to taste
McCormick Black Peppercorn Adjustable Grinder, 1 oz
McCormick Black Peppercorn Adjustable Grinder, 1 oz, 1 Ounce
On Sale!
$2.79 was $3.29$2.79/oz

Directions

1. Add potatoes to a large stockpot and cover with cold water so that the potatoes are submerged by at least 1 inch. Bring to a boil and cook until potatoes are tender, approximately 5-10 minutes once boiling.

 

2. Drain water and mash potatoes with a masher or put through a potato ricer. Add in half & half, milk and butter and mash/stir until fluffy and smooth. Add salt and pepper to taste.