Chocolate Peanut Butter Gelt Cookies
Recipe - The Fresh Grocer - Corporate
Chocolate Peanut Butter Gelt Cookies
Prep Time10 Minutes
Servings24
Cook Time12 Minutes
Ingredients
½ cup unsalted butter, softened to room temperature
¾ cup Wholesome Pantry Peanut Butter
⅓ cup Wholesome Pantry cane sugar
⅓ cup Wholesome Pantry light brown sugar, packed
2 eggs
1 tsp Wholesome Pantry Vanilla extract
1 ½ cups Bowl & Baske all-purpose flour
1 tsp baking soda
½ tsp salt
2 dozen chocolate gelt cookies
Festive sprinkles, for rolling
Directions
- Preheat the oven to 350 and line two cookie sheets with parchment paper. Remove wrappers from chocolate gelt cookies, place sprinkles in a small bowl and set both aside until ready to use. Combine flour, baking powder and salt in a medium bowl and set aside.
- Beat butter and peanut butter in a large bowl until well blended. Add both sugars and beat until fluffy. Beat in eggs and vanilla until smooth, and then gently stir in flour mixture until dough comes together.
- Shape dough into 2-inch balls. Roll in sprinkles then place on the prepared cookie sheets, leaving two inches of space between each for spreading.
- Bake for 12 minutes or until lightly browned. Remove from the oven and then immediately press a chocolate coin into the center of each cookie; let set for 5 minutes before removing to a wire rack to cool completely
10 minutes
Prep Time
12 minutes
Cook Time
24
Servings
Shop Ingredients
Makes 24 servings
Breakstone's Unsalted Butter, 2 count, 8 oz, 8 Ounce
On Sale! Limit 4
$3.49 was $3.64$0.44/oz
Wholesome Pantry Organic Crunchy Peanut Butter, 16 oz, 16 Ounce
On Sale! Limit 4
$3.49 was $4.19$0.22/oz
Wholesome Pantry Organic Pure Cane Granulated Sugar, 32 oz, 32 Ounce
$4.79$2.39/lb
Wholesome Pantry Organic Light Brown Sugar, 24 oz, 24 Ounce
$4.79$0.20/oz
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz, 12 Each
$5.99$0.50 each
Wholesome Pantry Organic Pure Vanilla Extract, 2 fl oz, 2 Fluid ounce
$8.29$4.15/fl oz
Not Available
Bowl & Basket Pure Baking Soda, 16 oz, 16 Ounce
$1.19$0.07/oz
Bowl & Basket Salt, 26 oz, 26 Ounce
$0.89$0.03/oz
Not Available
Betty Crocker Chocolate Sprinkles, 10.5 oz, 10.5 Ounce
On Sale! Limit 4
$4.99 was $5.99$0.48/oz
Directions
- Preheat the oven to 350 and line two cookie sheets with parchment paper. Remove wrappers from chocolate gelt cookies, place sprinkles in a small bowl and set both aside until ready to use. Combine flour, baking powder and salt in a medium bowl and set aside.
- Beat butter and peanut butter in a large bowl until well blended. Add both sugars and beat until fluffy. Beat in eggs and vanilla until smooth, and then gently stir in flour mixture until dough comes together.
- Shape dough into 2-inch balls. Roll in sprinkles then place on the prepared cookie sheets, leaving two inches of space between each for spreading.
- Bake for 12 minutes or until lightly browned. Remove from the oven and then immediately press a chocolate coin into the center of each cookie; let set for 5 minutes before removing to a wire rack to cool completely