Chocolate-Cinnamon Swirl Bread Pudding
Recipe - The Fresh Grocer - Corporate
Chocolate-Cinnamon Swirl Bread Pudding
Prep Time15 Minutes
Servings6
Cook Time40 Minutes
Ingredients
1 Pepperidge Farm® Cinnamon Swirl Bread
1/2 cup Semi-Sweet Chocolate Pieces
2.5 cups Milk
4 Eggs
1/2 cup Packed Brown Sugar
1 tsp Vanilla Extract
1/2 cup Sweetened Whipped Cream (optional)
Directions
- Heat the oven to 350°F.
- Place the bread cubes into a lightly greased 2-quart shallow baking dish.
- Sprinkle the chocolate pieces over the bread cubes.
- Beat the milk, eggs, brown sugar and vanilla extract in a small bowl with a fork or whisk.
- Pour the milk mixture over the bread cubes.
- Stir and press the bread cubes into the milk mixture to coat.
- Bake for 40 minutes or until a knife inserted in the center comes out clean.
- Serve with the whipped cream, if desired.
Tip: This bread pudding can be served with the whipped cream as a dessert, or with a sprinkle of confectioners' sugar as a decadent brunch dish.
15 minutes
Prep Time
40 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Pepperidge Farm Swirl Raisin Cinnamon Bread, 16 oz, 16 Ounce
$4.69$0.29/oz
Hershey's Semi-Sweet Chocolate Chips, 12 oz, 12 Ounce
On Sale! Limit 4
$2.99 was $3.79$0.25/oz
Bowl & Basket 2% Reduced Fat Milk, half gallon, 0.5 Gallon
$2.59$5.18/gal
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz, 12 Each
$4.49$0.37 each
Wholesome Pantry Organic Light Brown Sugar, 24 oz, 24 Ounce
$4.79$0.20/oz
McCormick Small Batch Pure Vanilla Extract, 2 fl oz, 2 Fluid ounce
On Sale!
$8.79 was $9.99$4.40/fl oz
Reddi Wip Almond & Coconut Non-Dairy Whipped Topping, 6 oz, 6 Ounce
$6.49$1.08/oz
Directions
- Heat the oven to 350°F.
- Place the bread cubes into a lightly greased 2-quart shallow baking dish.
- Sprinkle the chocolate pieces over the bread cubes.
- Beat the milk, eggs, brown sugar and vanilla extract in a small bowl with a fork or whisk.
- Pour the milk mixture over the bread cubes.
- Stir and press the bread cubes into the milk mixture to coat.
- Bake for 40 minutes or until a knife inserted in the center comes out clean.
- Serve with the whipped cream, if desired.
Tip: This bread pudding can be served with the whipped cream as a dessert, or with a sprinkle of confectioners' sugar as a decadent brunch dish.