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Chipotle Chicken Tortilla PocketsChipotle Chicken Tortilla Pockets
Chipotle Chicken Tortilla Pockets
Chipotle Chicken Tortilla Pockets
This recipe was originally created and published by Old El Paso and has been approved for use on our site. See the original recipe on OldElPaso.com
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Recipe - The Fresh Grocer - Corporate
ChipotleChickenTortillaPockets.jpg
Chipotle Chicken Tortilla Pockets
Prep Time25 Minutes
Servings4
Cook Time25 Minutes
Calories500
Ingredients
1 tbs Vegetable oil
1 package (16 oz) boneless skinless chicken breasts, cut into thin strips
1 package (0.85 oz) Old El Paso Chicken Taco Seasoning Mix
1/2 tsp Chipotle chile powder
1/4 cup Water
1 package (8 count) Old El Paso Tortilla Pockets, heated as directed on package
1/2 cup Old El Paso Zesty Ranch Sauce
1 medium avocado, pitted, peeled and sliced
1/2 cup Chopped red onions
1/4 cup Chopped fresh cilantro leaves
Directions

1. In 10-inch nonstick skillet, heat oil over medium-high heat. Add chicken strips; cook 5 to 7 minutes, stirring frequently, until no longer pink in center. Add chicken taco seasoning mix, chipotle chile powder and water; reduce heat, and cook 3 to 4 minutes, stirring frequently, until thickened.

 

2. Stuff tortilla pockets with chicken filling. Top with sauce, avocado, red onions and cilantro.

 

Nutritional Information
  • 21 g Total Fat
  • 70 mg Cholesterol
  • 1090 mg Sodium
  • 46 g Total Carbohydrate
  • 31 g Protein
25 minutes
Prep Time
25 minutes
Cook Time
4
Servings
500
Calories

Shop Ingredients

Makes 4 servings
1 tbs Vegetable oil
Bowl & Basket 100% Vegetable Oil, 48 fl oz
Bowl & Basket 100% Vegetable Oil, 48 fl oz, 48 Fluid ounce
On Sale!
$3.49 was $4.29$0.07/fl oz
1 package (16 oz) boneless skinless chicken breasts, cut into thin strips
Wholesome Pantry All Natural Fresh Boneless Skinless Chicken Breasts
Wholesome Pantry All Natural Fresh Boneless Skinless Chicken Breasts, 1.86 Pound
$10.21 avg/ea$5.49/lb
1 package (0.85 oz) Old El Paso Chicken Taco Seasoning Mix
Old El Paso 25% Less Sodium Taco Seasoning Mix Large Size, 6.25 oz
Old El Paso 25% Less Sodium Taco Seasoning Mix Large Size, 6.25 oz, 6.25 Ounce
$4.79$0.77/oz
1/2 tsp Chipotle chile powder
Badia Chili Powder, 2.50 oz
Badia Chili Powder, 2.50 oz, 2.5 Ounce
$2.79$1.12/oz
1/4 cup Water
Bowl & Basket Spring Water, 1 gal
Bowl & Basket Spring Water, 1 gal, 1 Gallon
$1.29$1.29/gal
1 package (8 count) Old El Paso Tortilla Pockets, heated as directed on package
Old El Paso Soft Flour Tortilla Bowl, 8 count, 6.7 oz
Old El Paso Soft Flour Tortilla Bowl, 8 count, 6.7 oz, 6.7 Ounce
$4.79$0.71/oz
1/2 cup Old El Paso Zesty Ranch Sauce
Not Available
1 medium avocado, pitted, peeled and sliced
Organic Hass Avocado, 1 each
Organic Hass Avocado, 1 each, 1 Each
$2.50
1/2 cup Chopped red onions
Red Onion
Red Onion, 10 Ounce
$1.24 avg/ea$1.99/lb
1/4 cup Chopped fresh cilantro leaves
Fresh Cilantro, 1 bunch, 1 each
Fresh Cilantro, 1 bunch, 1 each, 1 Each
$0.99

Nutritional Information

  • 21 g Total Fat
  • 70 mg Cholesterol
  • 1090 mg Sodium
  • 46 g Total Carbohydrate
  • 31 g Protein

Directions

1. In 10-inch nonstick skillet, heat oil over medium-high heat. Add chicken strips; cook 5 to 7 minutes, stirring frequently, until no longer pink in center. Add chicken taco seasoning mix, chipotle chile powder and water; reduce heat, and cook 3 to 4 minutes, stirring frequently, until thickened.

 

2. Stuff tortilla pockets with chicken filling. Top with sauce, avocado, red onions and cilantro.