Chickpea and Mango DalChickpea and Mango Dal
Chickpea and Mango Dal
Chickpea and Mango Dal
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Recipe - The Fresh Grocer - Corporate
ChickpeaandMangoDal.jpg
Chickpea and Mango Dal
Prep Time20 Minutes
Servings4
Cook Time12 Minutes
Calories345
Ingredients
2 Tbs canola oil
1/2 tsp cumin seeds
1 medium onion, finely chopped (3/4 cup)
1/2 tsp ground turmeric
1/2 tsp ground coriander
1/4 tsp crushed red pepper flakes
1 Tbs peeled, minced fresh gingerroot
2 tsp minced garlic
1 cup canned chickpeas, rinsed and drained
2 cups cooked lentils
2 fresh mangos, peeled, pitted and finely chopped (2 cups)
1/4 cup unsalted vegetable or chicken broth
2 Tbs fresh lime juice (about 1 lime)
1/2 cup chopped fresh cilantro, divided
Cooked basmati rice
Directions

1. In a large skillet heat oil over medium-high heat. Add cumin seeds; cook and stir 30 seconds or just until fragrant. Add onion, turmeric, coriander and red pepper flakes; sauté 4 to 6 minutes or until onion softens. Add ginger, garlic and chickpeas; sauté 1 to 2 minutes.

 

2. Stir in lentils and mangos; stir to coat. Add broth, lime juice and 1/4 cup of the cilantro, stirring to loosen up any browned bits. Cook 5 to 8 minutes or until heated through. Season with pepper to taste. Sprinkle with remaining 1/4 cup cilantro, and serve over rice.

 

Nutritional Information
  • 9 g Fat
  • 1 g Saturated fat
  • 0 mg Cholesterol
  • 155 mg Sodium
  • 60 mg Carbohydrate
  • 13 g Fiber
  • 13 g Protein
20 minutes
Prep Time
12 minutes
Cook Time
4
Servings
345
Calories

Shop Ingredients

Makes 4 servings
2 Tbs canola oil
Mazola 100% Pure Canola Oil, 40 fl oz
Mazola 100% Pure Canola Oil, 40 fl oz, 40 Fluid ounce
On Sale! Limit 4
$5.99 was $6.19$0.15/fl oz
1/2 tsp cumin seeds
Badia Cumin Seed, 1 oz
Badia Cumin Seed, 1 oz, 1 Ounce
$1.59$1.59/oz
1 medium onion, finely chopped (3/4 cup)
Spanish Onion, 1 ct, 20 oz
Spanish Onion, 1 ct, 20 oz, 20 Ounce
$1.86 avg/ea$1.49/lb
1/2 tsp ground turmeric
McCormick Turmeric - Ground, 0.95 oz
McCormick Turmeric - Ground, 0.95 oz, 0.95 Ounce
$4.59$4.83/oz
1/2 tsp ground coriander
Not Available
1/4 tsp crushed red pepper flakes
McCormick Red Pepper - Crushed, 1.5 oz
McCormick Red Pepper - Crushed, 1.5 oz, 1.5 Ounce
$3.99$2.66/oz
1 Tbs peeled, minced fresh gingerroot
Ginger Root, 5 oz.
Ginger Root, 5 oz., 5 Ounce
$0.93 avg/ea$0.19/oz
2 tsp minced garlic
Fresh Garlic
Fresh Garlic, 4 Ounce
$1.20 avg/ea$4.79/lb
1 cup canned chickpeas, rinsed and drained
Hanover Garbanzo Beans, 15.5 oz
Hanover Garbanzo Beans, 15.5 oz, 15.5 Ounce
$1.59$0.10/oz
2 cups cooked lentils
Hurst's Garlic & Herb Lentils, 15.5 oz
Hurst's Garlic & Herb Lentils, 15.5 oz, 15.5 Ounce
On Sale! Limit 4
$2.59 was $2.99$0.17/oz
2 fresh mangos, peeled, pitted and finely chopped (2 cups)
Fresh Mango, 1 each
Fresh Mango, 1 each, 1 Each
$1.39
1/4 cup unsalted vegetable or chicken broth
Pacific Foods Low Sodium Organic Free Range Chicken Broth, 32 oz Carton
Pacific Foods Low Sodium Organic Free Range Chicken Broth, 32 oz Carton, 31.98 Fluid ounce
$5.49$0.17/fl oz
2 Tbs fresh lime juice (about 1 lime)
Sicilia Original Lime Squeeze, 4 fl oz
Sicilia Original Lime Squeeze, 4 fl oz, 4 Fluid ounce
$1.79$0.45/fl oz
1/2 cup chopped fresh cilantro, divided
Organic Cilantro, 1 each
Organic Cilantro, 1 each, 1 Each
$1.99
Cooked basmati rice
Carolina Enriched Extra Long Grain White Rice 48 oz
Carolina Enriched Extra Long Grain White Rice 48 oz, 3 Pound
$5.29$1.76/lb

Nutritional Information

  • 9 g Fat
  • 1 g Saturated fat
  • 0 mg Cholesterol
  • 155 mg Sodium
  • 60 mg Carbohydrate
  • 13 g Fiber
  • 13 g Protein

Directions

1. In a large skillet heat oil over medium-high heat. Add cumin seeds; cook and stir 30 seconds or just until fragrant. Add onion, turmeric, coriander and red pepper flakes; sauté 4 to 6 minutes or until onion softens. Add ginger, garlic and chickpeas; sauté 1 to 2 minutes.

 

2. Stir in lentils and mangos; stir to coat. Add broth, lime juice and 1/4 cup of the cilantro, stirring to loosen up any browned bits. Cook 5 to 8 minutes or until heated through. Season with pepper to taste. Sprinkle with remaining 1/4 cup cilantro, and serve over rice.