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Chicken Tortilla Rice SoupChicken Tortilla Rice Soup
Chicken Tortilla Rice Soup
Chicken Tortilla Rice Soup
This Chicken Tortilla Soup with Rice is as traditional as it gets. A hearty mixture of tomatoes, chicken and Carolina® White Rice in savory chicken broth topped with crunchy tortilla chips, sliced avocado, cilantro and lime juice.
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Recipe - The Fresh Grocer - Corporate
ChickenTortillaRiceSoup1.jpg
Chicken Tortilla Rice Soup
0
Servings4
Cook Time40 Minutes
Calories140
Ingredients
1 cup Carolina® Basmati Rice
1⁄3 cup green onion, sliced
non-stick cooking spray
4 cups chicken broth
1 can (10 oz.) diced tomatoes and green chilies, undrained
1 cup cooked chicken breast cubes
1 can (4 oz.) chopped green chilies
tortilla strips
1⁄2 cup avocado, sliced
4 lime slices, for garnish + 1 tbsp lime juice
fresh cilantro leaves
Directions

1. Prepare rice according to package directions and set aside.

 

2. Cook onions in Dutch oven or large saucepan coated with cooking spray or oil over medium-high heat, until tender.

 

3. Add broth, cooked rice, tomatoes, chicken, and chilies.

 

4. Reduce heat; cover and simmer for 20 minutes. Add lime juice. Just before serving, pour into soup bowls, top with tortilla strips and avocado. Garnish with lime slices and cilantro.

 

Nutritional Information

  • 5 g Total Fat
  • 1 g Saturated Fat
  • 0 g Trans Fat
  • 35 mg Cholesterol
  • 1150 mg Sodium
  • 9 g Total Carbohydrate
  • 1 g Dietary Fiber
  • 3 g Sugars
  • 13 g Protein

0 minutes
Prep Time
40 minutes
Cook Time
4
Servings
140
Calories

Shop Ingredients

Makes 4 servings
1 cup Carolina® Basmati Rice
Carolina Basmati Rice, 32 oz
Carolina Basmati Rice, 32 oz, 907 Gram
$6.79$0.01/g
1⁄3 cup green onion, sliced
Organic Scallions, 1 each
Organic Scallions, 1 each, 1 Each
$1.99
non-stick cooking spray
Pam Original No-Stick Cooking Spray, 8 oz
Pam Original No-Stick Cooking Spray, 8 oz, 8 Ounce
$5.29$0.66/oz
4 cups chicken broth
Pacific Foods Organic Low Sodium Free Range Chicken Broth, 32 oz
Pacific Foods Organic Low Sodium Free Range Chicken Broth, 32 oz, 31.98 Fluid ounce
On Sale! Limit 4
$3.19 was $3.99$0.10/fl oz
1 can (10 oz.) diced tomatoes and green chilies, undrained
Hunt's Petite Diced Tomatoes, 14.5 oz
Hunt's Petite Diced Tomatoes, 14.5 oz, 14.5 Ounce
On Sale! Limit 4
$1.33 was $1.69$0.09/oz
1 cup cooked chicken breast cubes
Wholesome Pantry All Natural Fresh Boneless Skinless Chicken Breasts
Wholesome Pantry All Natural Fresh Boneless Skinless Chicken Breasts, 1.86 Pound
$10.21 avg/ea$5.49/lb
1 can (4 oz.) chopped green chilies
Old El Paso Peeled Chopped Green Chiles, 4.0 oz
Old El Paso Peeled Chopped Green Chiles, 4.0 oz, 4 Ounce
$4.49$1.12/oz
tortilla strips
Fresh Gourmet Lightly Salted Tortilla Strips, 3.5 oz
Fresh Gourmet Lightly Salted Tortilla Strips, 3.5 oz, 3.5 Ounce
$2.19$0.63/oz
1⁄2 cup avocado, sliced
Organic Hass Avocado, 1 each
Organic Hass Avocado, 1 each, 1 Each
$2.50
4 lime slices, for garnish + 1 tbsp lime juice
Fresh Lime, 1 each
Fresh Lime, 1 each, 1 Each
$0.59
fresh cilantro leaves
Fresh Cilantro, 1 bunch, 1 each
Fresh Cilantro, 1 bunch, 1 each, 1 Each
$0.99

Nutritional Information

  • 5 g Total Fat
  • 1 g Saturated Fat
  • 0 g Trans Fat
  • 35 mg Cholesterol
  • 1150 mg Sodium
  • 9 g Total Carbohydrate
  • 1 g Dietary Fiber
  • 3 g Sugars
  • 13 g Protein

Directions

1. Prepare rice according to package directions and set aside.

 

2. Cook onions in Dutch oven or large saucepan coated with cooking spray or oil over medium-high heat, until tender.

 

3. Add broth, cooked rice, tomatoes, chicken, and chilies.

 

4. Reduce heat; cover and simmer for 20 minutes. Add lime juice. Just before serving, pour into soup bowls, top with tortilla strips and avocado. Garnish with lime slices and cilantro.