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Chicken Parmesan Mac and CheeseChicken Parmesan Mac and Cheese
Chicken Parmesan Mac and Cheese
Chicken Parmesan Mac and Cheese
A combination of two Italian-American favorites in one delicious recipe! A blend of two classic dishes creating a flavorful, cheesy dish perfect for family dinners.
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Recipe - The Fresh Grocer - Corporate
ChickenParmesanMacandCheese.jpg
Chicken Parmesan Mac and Cheese
Prep Time20 Minutes
Servings6
Cook Time30 Minutes
Calories378
Ingredients
2 cups unsalted vegetable stock
3/4 cup oat milk
2 tablespoons unsalted butter
1 tablespoon Italian seasoning
1 package of Ronzoni Pasta
1 1/4 cups shredded low-moisture part-skim mozzarella cheese
1/2 cup whole wheat panko breadcrumbs
1/4 cup grated Parmesan cheese
2 cups shredded boneless, skinless rotisserie chicken breast meat
1 1/2 cups low sodium marinara pasta sauce
Chopped fresh basil
Directions

1. Preheat oven to 375°; spray 8-inch square baking dish with cooking spray. In medium saucepot, heat stock, milk, butter and seasoning to a simmer over medium-high heat. Add pasta; cook and stir 8 minutes or until pasta is al dente and liquid is reduced to a sauce. Remove saucepot from heat; stir in mozzarella cheese and 1/2 teaspoon kosher salt.

 

2. In small bowl, stir breadcrumbs and Parmesan cheese. Spread pasta mixture in prepared dish; top with chicken, pasta sauce and breadcrumb mixture. Bake 30 minutes or until edges bubble and top is browned. Makes about 6 cups.

 

3. Serve mac and cheese sprinkled with basil, if desired.

 

Nutritional Information
  • 15 g Total fat
  • 6 g Saturated fat
  • 66 mg Cholesterol
  • 637 mg Sodium
  • 35 g Carbohydrates
  • 5 g Fiber
  • 5 g Sugars
  • 2 g Added sugars
  • 29 g Protein
20 minutes
Prep Time
30 minutes
Cook Time
6
Servings
378
Calories

Shop Ingredients

Makes 6 servings
2 cups unsalted vegetable stock
Kitchen Basics Unsalted Vegetable Stock, 32 oz
Kitchen Basics Unsalted Vegetable Stock, 32 oz, 32 Ounce
$4.79$0.15/oz
3/4 cup oat milk
Chobani Extra Creamy Non-Dairy Oatmilk Oat Drink, 52 fl oz
Chobani Extra Creamy Non-Dairy Oatmilk Oat Drink, 52 fl oz, 52 Fluid ounce
$5.97$0.11/fl oz
2 tablespoons unsalted butter
Bowl & Basket Sweet Cream Unsalted Butter, 4 count, 16 oz
Bowl & Basket Sweet Cream Unsalted Butter, 4 count, 16 oz, 1 Pound
On Sale! Limit 4
$3.99 was $4.29$3.99/lb
1 tablespoon Italian seasoning
Dash Italian Medley Seasoning Blend, 2.0 oz
Dash Italian Medley Seasoning Blend, 2.0 oz, 2 Ounce
$4.79$2.40/oz
1 package of Ronzoni Pasta
Ronzoni No. 35 Elbows Pasta, 1 lb
Ronzoni No. 35 Elbows Pasta, 1 lb, 16 Ounce
On Sale! Limit 4
$0.99 was $1.59$0.06/oz
1 1/4 cups shredded low-moisture part-skim mozzarella cheese
Bowl & Basket Whole Milk Low Moisture Mozzarella Cheese
Bowl & Basket Whole Milk Low Moisture Mozzarella Cheese, 1 Pound
On Sale!
$5.99/lb was $7.49/lb$5.99/lb
1/2 cup whole wheat panko breadcrumbs
Kikkoman Panko Japanese Style Bread Crumbs, 8 oz
Kikkoman Panko Japanese Style Bread Crumbs, 8 oz, 8 Ounce
$2.39$0.30/oz
1/4 cup grated Parmesan cheese
Bowl & Basket Grated Parmesan Cheese, 3 oz
Bowl & Basket Grated Parmesan Cheese, 3 oz, 3 Ounce
$1.99$0.66/oz
2 cups shredded boneless, skinless rotisserie chicken breast meat
Wholesome Pantry All Natural Fresh Boneless Skinless Thighs Chicken
Wholesome Pantry All Natural Fresh Boneless Skinless Thighs Chicken, 1.85 Pound
$7.38 avg/ea$3.99/lb
1 1/2 cups low sodium marinara pasta sauce
Paesana Marinara Low Sodium Pasta Sauce, 25 oz
Paesana Marinara Low Sodium Pasta Sauce, 25 oz, 25 Ounce
$9.29$0.37/oz
Chopped fresh basil
Wholesome Pantry Organic Basil, 0.66 oz
Wholesome Pantry Organic Basil, 0.66 oz, 0.66 Ounce
$1.99$3.02/oz

Nutritional Information

  • 15 g Total fat
  • 6 g Saturated fat
  • 66 mg Cholesterol
  • 637 mg Sodium
  • 35 g Carbohydrates
  • 5 g Fiber
  • 5 g Sugars
  • 2 g Added sugars
  • 29 g Protein

Directions

1. Preheat oven to 375°; spray 8-inch square baking dish with cooking spray. In medium saucepot, heat stock, milk, butter and seasoning to a simmer over medium-high heat. Add pasta; cook and stir 8 minutes or until pasta is al dente and liquid is reduced to a sauce. Remove saucepot from heat; stir in mozzarella cheese and 1/2 teaspoon kosher salt.

 

2. In small bowl, stir breadcrumbs and Parmesan cheese. Spread pasta mixture in prepared dish; top with chicken, pasta sauce and breadcrumb mixture. Bake 30 minutes or until edges bubble and top is browned. Makes about 6 cups.

 

3. Serve mac and cheese sprinkled with basil, if desired.